Founded in 1998, our B2B focus centers on supplying durable tableware to food service professionals, institutions, and hospitality operators. Facility managers rely on consistent specs and ongoing support to equip high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a cloth and a mild detergent solution, then rinse and air dry. Use a food-contact sanitizer per label on tableware and salt/pepper shakers. Clean chair backs, booth crevices, and restroom handles daily to prevent germ transfer and pest attraction. Inspect shelves and under stations weekly for spills; remove residues to protect finishes and avoid health-code violations.#@@#Additional Info#@#CAC China REC-16 10.5" American white ceramic round plate, sold by the dozen, features durable rolled-edge construction and measures 10.5" diameter by 1" height; ceramic resists chipping and tolerates ovens, microwaves, and dishwashers.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus centers on supplying durable tableware to food service professionals, institutions, and hospitality operators. Facility managers rely on consistent specs and ongoing support to equip high-volume operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect CAC China REC-16 plates weekly for chips and cracks, removing damaged units immediately to prevent contamination. Clean plates in commercial dishwashers using recommended detergents and avoid overloading racks to ensure consistent wash cycles. Verify oven and microwave seals before heating; preheat to required temperatures and place plates centrally. Store plates on padded shelving to prevent edge damage and rotate stock by date to maintain service quality.