Serve consistent quality at scale with a commercial ceramic pasta bowl engineered for frontline food service. These round white china bowls hold 26 oz. and come in batch quantities suitable for cafeterias, restaurants, and catering operations. Designed for frequent handling, they combine classic presentation with service-ready durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs daily with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch items (menu covers, salt/pepper shakers, door handles) with an EPA-registered sanitizer per label, allowing recommended contact time. Clean spills immediately and vacuum or sweep crevices to deter pests. Inspect surfaces weekly and remove grime to meet health code expectations and prevent contamination of clean items and hands.#@@#Additional Info#@#CAC China REC-130 12" round ceramic pasta bowls hold 26 Oz. each in a dozen case, with a 2.5" height and 12" diameter for presentations. They are white, oven-, microwave-, and dishwasher-safe, designed for commercial use and meet CSA standards.#@@#General Info#@#Description #@#
Serve consistent quality at scale with a commercial ceramic pasta bowl engineered for frontline food service. These round white china bowls hold 26 oz. and come in batch quantities suitable for cafeterias, restaurants, and catering operations. Designed for frequent handling, they combine classic presentation with service-ready durability.
#@@# Durable China#@#
Specify china material that resists chipping under heavy use. Kitchens benefit from a dense ceramic composition that withstands stacking and routine handling without compromising rim integrity.
#@@# Service Capacity#@#
Deliver portions sized for main pasta dishes with a 26 oz. capacity that fits common menu specifications. Frontline staff gain predictable plating volumes that simplify portion control and cost accounting.
#@@# Thermal Performance#@#
Reheat items safely using either ovens or microwaves, as the bowls meet both oven-safe and microwave-safe requirements. Culinary teams can rethermalize pasta and sauced entrees without container transfer, reducing service steps.
#@@# Sanitation Convenience#@#
Clean efficiently in industrial washers because the bowls qualify as dishwasher-safe, allowing quick turnaround during peak service. Facility managers maintain hygiene standards with items that endure repeated machine cycles.
#@@# Presentation Profile#@#
Enhance plated appeal with a classic round shape and bright white finish that complements varied menu styles. Chefs achieve consistent visual contrast for sauces, garnishes, and portion layouts.
#@@# Fleet Logistics#@#
Manage inventory in unit counts built for professional supply, sized at 12 inches in width and 2.5 inches in height per piece within standard packing configurations. Operations staff simplify storage planning and shelf layout using the bowls' dimensions and stackability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chips; replace units with structural damage to prevent contamination. Clean bowls after each use with a nonabrasive detergent at 120–140°F and rinse thoroughly. Run commercial dishwasher cycles compatible with porcelain china; avoid thermal shock by prewiping and not placing cold bowls into hot wash. Store stacked no more than six high with soft separators. Verify CSA or manufacturer guidelines for oven and microwave use.