Stop compromising presentation for throughput. This set of ceramic pasta bowls combines classic table presence with the durability required by food service operations, ensuring consistent portion control and reliable performance from oven to dishwasher across large service runs. Designed for institutional use, the round shallow profile supports composed plating while allowing efficient stacking and storage in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and tableware with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like menus, shakers, chair backs, and door handles with a suitable solution after peak service. Inspect for food residue under shelves and booth seams; remove crumbs to deter pests. Clean visible surfaces before inspections to meet health standards and avoid cross-contamination of hands and clean items. Regular care preserves finish and appearance.#@@#Additional Info#@#CAC China REC-121 18 Oz. American white ceramic round pasta bowls ship by the dozen. They have an 18 Oz. capacity, 12" diameter, and 1.75" height. They withstand ovens, microwaves, and dishwashers, meeting CSA guidelines for commercial use.#@@#General Info#@#Description #@#
Stop compromising presentation for throughput. This set of ceramic pasta bowls combines classic table presence with the durability required by food service operations, ensuring consistent portion control and reliable performance from oven to dishwasher across large service runs. Designed for institutional use, the round shallow profile supports composed plating while allowing efficient stacking and storage in busy kitchens.
#@@# Capacity Efficiency#@#
Each bowl holds 18 oz. to match standard portioning for pasta, salads, and composed entrées, enabling servers to maintain menu consistency. Operators achieve predictable food costs when they rely on a fixed ounce capacity across shifts.
#@@# Durable China Construction#@#
These bowls are produced from vitrified china to resist chipping under frequent handling and high-heat cycles. Dining room staff and back-of-house teams benefit from an extended service life that reduces replacement frequency and lowers lifecycle costs.
#@@# Oven and Microwave Safe#@#
Materials tolerate oven temperatures and microwave reheating without crazing or structural compromise, allowing chefs to finish plates under heat when necessary. Kitchen teams gain flexibility to reheat, glaze, or hold portions without transferring to alternate cookware.
#@@# Dishwasher Safe Reliability#@#
Glazed surfaces shed soils and resist staining through commercial dishwasher cycles, preserving the white finish and minimizing manual polishing. Dishroom throughput increases when operators allocate fewer labor hours to rework.
#@@# Stackable Space Saving#@#
Shallow, round geometry stacks securely to maximize storage racks and shelves, conserving prep area and service stations. Management optimizes back-of-house layout when equipment occupies less footprint while remaining accessible during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect glaze for hairline cracks and replace damaged pieces to prevent contamination. Clean bowls after each use with neutral pH detergent and warm water; scrub with a nonabrasive pad. Rinse thoroughly to ensure no detergent residue remains. Load dishwashers with space between items to avoid chipping and use a low-alkaline cycle if available. Dry stacked items with soft cloths to prevent moisture spots. Store bowls on flat shelving and avoid excessive vertical stacking.