Engineered for high-traffic dining environments, this ceramic pasta bowl combines commercial durability with refined aesthetics to enhance consistent plating and service. Designed to hold 18 oz. per unit, the round profile effectively balances portion control and presentation for menu items ranging from pasta to composed salads. Clients will appreciate the consistent dimensions and the oven, microwave, and dishwasher resilience that streamline back-of-house workflows while reducing replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with mild detergent and warm water; rinse and air dry. Sanitize high-touch zones (menu covers, shakers, door handles) with an EPA-registered sanitizer; follow contact time. Clean under shelves, booth crevices, and around serving stations daily to remove crumbs and spills. Inspect surfaces weekly for grime; polish wood and vinyl to prevent degradation. Routine cleaning prevents contamination, deters pests, and supports health-code compliance.#@@#Additional Info#@#CAC China REC-110 18 Oz. white ceramic round pasta bowl, 11" diameter and 2" height, features durable china for oven, microwave, and dishwasher use; CSA-compliant materials ensure consistent 18 Oz. portions with a professional look.#@@#General Info#@#Description #@#
Engineered for high-traffic dining environments, this ceramic pasta bowl combines commercial durability with refined aesthetics to enhance consistent plating and service. Designed to hold 18 oz. per unit, the round profile effectively balances portion control and presentation for menu items ranging from pasta to composed salads. Clients will appreciate the consistent dimensions and the oven, microwave, and dishwasher resilience that streamline back-of-house workflows while reducing replacement frequency.
#@@# Capacity Control#@#
Holds 18 oz. to maintain consistent portions and cost calculations across service periods. Chefs will rely on the uniform volume to standardize plating and inventory forecasting.
#@@# Durable Ceramic Construction#@#
Manufactured from china-grade ceramic to resist thermal shock during transitions between oven and cooler stations. Kitchen teams can use the bowls frequently without compromising structural integrity.
#@@# Uniform Dimensions#@#
Measures 11 inches in diameter and stands 2 inches tall, providing ample surface area for layered presentations while fitting standard storage and shelving. Staff will stack and store efficiently to optimize space.
#@@# Heat Resistance#@#
Rated oven-safe and microwave-safe, allowing for finishing in the oven or rapid reheating without transferring product. Line cooks can finish sauces or gratins directly in the bowl, reducing transfer steps and handling.
#@@# Sanitation Efficiency#@#
Dishwasher-safe construction supports high-throughput cleaning cycles and maintains hygiene standards in institutional settings. Dishroom operators can process stacks rapidly without special handling.
#@@# Neutral Finish#@#
The white round shape creates a neutral canvas that highlights plated colors and textures for consistent visual appeal. Food service managers can integrate the bowls into diverse menu concepts without clashing with existing tabletop inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean CAC China REC-110 pasta bowls after each service to prevent staining and buildup. Rinse bowls promptly, then apply a mild detergent and warm water; scrub with a nonabrasive pad. Inspect rim and glaze for chips; remove damaged items from service. Load dishwashers spaced to avoid contact; use approved cycles for ceramics. Store bowls inverted on clean racks to drain. Periodically verify microwave and oven labels for compliance and retain CSA documentation for audits.