Manufactured to commercial standards, the material meets common foodservice requirements and supports safe contact with hot and cold preparations. Procurement teams can integrate these bowls into institution and hospitality inventories with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water; rinse and air-dry. Run through a commercial dishwasher per manufacturer cycle recommendations. Spot-sanitize high-touch items like menu covers, chair backs, and bathroom handles with an EPA-approved disinfectant to stop germ transfer and protect food. Inspect shelves and booth crevices; remove crumbs and spills to deter pests. Clean regularly to maintain appearance, CSA compliance, and service life.#@@#Additional Info#@#CAC China REC-107 pasta bowls offer 22 Oz. capacity in a 10" round, white ceramic design. They are microwave-, oven-, and dishwasher-safe, with a 2.5" height for portion control, ensuring consistent quality since 1998.#@@#General Info#@#Description #@#
Manufactured to commercial standards, the material meets common foodservice requirements and supports safe contact with hot and cold preparations. Procurement teams can integrate these bowls into institution and hospitality inventories with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; replace damaged items to prevent contamination and ensure safety. Clean bowls after each use with warm water and a neutral pH detergent; scrub gently with nonabrasive pads to protect the glaze. Sanitize per local code using a heat or chemical sanitizer; verify temperatures and contact times. Load dishwashers to avoid contact and cycle per manufacturer recommendations. Store stacked with protective separators to prevent chipping and abrasion.