Stop serving generic bowls that diminish plate appeal. This ceramic grapefruit bowl combines practical capacity with durable construction to support high-traffic foodservice operations while ensuring consistent presentation and thermal stability throughout shifts. Designed for professional environments, this round white bowl effectively balances portion control with reliable handling for both front- and back-of-house use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chairs after each service with a microfiber cloth and a neutral detergent; rinse and air-dry. Sanitize high-touch zones (menu covers, shakers, door handles) with an EPA-registered disinfectant following dwell time. Inspect booth creases and under shelves; remove crumbs with a vacuum or hand brush. Clean regularly to prevent germ transfer to staff and customers, avoid pest attraction, and preserve furniture condition.#@@#Additional Info#@#CAC China REC-10 grapefruit bowls have a 13 Oz. capacity, 6" diameter, and 2" height. They are microwave, oven, and dishwasher safe, designed for institutional use, weigh 36 pounds per case, and ship three dozen per case.#@@#General Info#@#Description #@#
Stop serving generic bowls that diminish plate appeal. This ceramic grapefruit bowl combines practical capacity with durable construction to support high-traffic foodservice operations while ensuring consistent presentation and thermal stability throughout shifts. Designed for professional environments, this round white bowl effectively balances portion control with reliable handling for both front- and back-of-house use.
#@@# Capacity Control#@#
This bowl holds a 13 oz. capacity to standardize portions and minimize waste across service lines. Operators benefit from repeatable servings that simplify inventory forecasting and cost tracking.
#@@# Durable Ceramic Construction#@#
Each unit is crafted from ceramic that resists chipping under routine handling in commercial kitchens. Staff can depend on a long service life and predictable replacement cycles, which help minimize unexpected downtime.
#@@# Dishwasher and Oven Ready#@#
Facility teams can run these bowls through dishmachines and use them for reheating tasks without material degradation. Managers can reduce labor steps and enhance throughput by cleaning and reheating on common equipment.
#@@# Consistent Heat Retention#@#
Thick ceramic walls maintain temperature for plated items, preserving texture and taste during service. Servers can deliver items closer to optimal temperature, thereby improving guest satisfaction in fast-paced environments.
#@@# Neutral White Finish#@#
A white surface provides a versatile canvas for plated items and facilitates quick visual inspection for cleanliness. Designers and chefs can pair the bowl with various tableware schemes while maintaining consistent brand presentation.
#@@# Compact Footprint#@#
With a six-inch diameter and two-inch height, these bowls allow for compact stacking and efficient storage in crowded kitchens. Planners can free up shelf and cart space while ensuring ready access during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline chips and replace damaged items to avoid contamination. Clean bowls in a commercial dishwasher using manufacturer-recommended detergents and verify CSA-rated rack spacing to prevent chippage. Scrub stubborn residues with a nylon brush and warm water; avoid abrasive pads that scratch glaze. Store bowls nested with protective liners and limit stack height to prevent cracking. Verify microwave and oven sealing before each use.