Serve with confidence using a commercial-grade square plate designed for consistent performance in high-turnover environments. This ceramic plate offers uniform heat tolerance and a balanced profile that enhances plated presentations across diverse menus. Operators will appreciate the reliable dimensions and durable construction that streamline service and minimize breakage-related costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and backs of chairs, menu covers, and salt/pepper shakers with a food-safe detergent solution and a microfiber cloth. Rinse in warm water and run plates through a dishwasher cycle per CAC China specs. Sanitize high-touch zones using an EPA-registered sanitizer; follow contact time on label. Inspect for residue, crumbs, or sticky films and clean booth crevices daily to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#CAC China RE-SQ21 American White Ceramic Square RE Plate ships as a dozen, measuring 12" by 1". Made from vitrified ceramic, it offers thermal stability and impact resistance, suitable for high-volume foodservice and passes CSA standards.#@@#General Info#@#Description #@#
Serve with confidence using a commercial-grade square plate designed for consistent performance in high-turnover environments. This ceramic plate offers uniform heat tolerance and a balanced profile that enhances plated presentations across diverse menus. Operators will appreciate the reliable dimensions and durable construction that streamline service and minimize breakage-related costs.
#@@# Size Precision#@#
Engineered to a 12-inch dimension with a 1-inch height, this plate ensures predictable portion control and stacking compatibility. Chefs achieve consistent plating layouts, while kitchens optimize storage with standard sizing.
#@@# Durable Ceramic Build#@#
Constructed from dense ceramic, the plate withstands frequent handling and thermal cycling. Staff can maintain presentation standards, as the material resists chipping when used with standard service practices.
#@@# Thermal Safety#@#
Rated for microwave and oven use, the plate supports rapid reheating and holding tasks without warping. Culinary teams can accelerate service by transferring dishes directly between heat sources and service areas.
#@@# Sanitation Ready#@#
Dishwasher-safe construction simplifies sanitation protocols and reduces labor for manual washing. Managers can maintain compliance with cleaning schedules while preserving surface integrity through repeated cycles.
#@@# Service Efficiency#@#
The square shape maximizes usable surface area for modern plating techniques and allows tighter packing on shelves and in racks. Line cooks can increase throughput by using plates that nest predictably and move smoothly through bussing and wash stations.
#@@# White Presentation#@#
The neutral white color provides a consistent backdrop that highlights menu items and contrasts beautifully with colorful garnishes. Food service teams can present entrées with clarity while styling remains adaptable to changing menu concepts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic with neutral pH detergent and warm water after each service to prevent staining and maintain glaze clarity. Rinse thoroughly and air dry on a rack to avoid moisture. Inspect edges and corners for chips or cracks during daily prep; remove damaged items immediately to prevent contamination. Load plates into dishwashers with spacing to avoid contact; confirm cycles use appropriate temperatures. Store stacked with protective liners to prevent abrasion.