Produced for food service use with clear specifications for size, shape, and material, the plate supports consistent procurement standards. Purchasing departments benefit from repeatable performance and predictable lifecycle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent, rinse in warm water, then place in dishwasher on normal cycle; avoid abrasive pads to prevent surface abrasion. Sanitize high-touch zones—menu covers, chair backs, shaker tops, and door handles—using EPA-registered sanitizer or 50–200 ppm chlorine solution, following contact time. Clean spills promptly to prevent pest attraction and material staining, preserving appearance and reducing contamination risks.#@@#Additional Info#@#CAC China RE-SQ20 American white ceramic square plate, 11" diameter and 1" height, ships by the dozen, weighing 35 pounds per case; ceramic supports microwave, oven, and dishwasher use, meeting CSA handling expectations for food service.#@@#General Info#@#Description #@#
Produced for food service use with clear specifications for size, shape, and material, the plate supports consistent procurement standards. Purchasing departments benefit from repeatable performance and predictable lifecycle.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic edges weekly for hairline cracks and chips to prevent sanitation failures. Clean plates after service with a non-abrasive detergent and warm water; use a soft cloth or nylon brush for stubborn residues. Load dishwashers per manufacturer spacing guidelines to avoid contact breakage and select a neutral pH detergent. Air-dry racks before stacking to prevent moisture trapping. Replace sets showing glaze crazing or structural damage to maintain food safety and appearance.