Serve with confidence using a durable ceramic saucer designed for frequent use in institutional and commercial settings. This six-inch square plate combines white ceramic construction with practical dimensions to support cups and small plates while maintaining service speed and uniformity. Facility managers and food service operators will appreciate the balance of form and utility optimized for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each service with a neutral detergent and soft cloth; rinse and air dry. Run in commercial dishwasher on recommended cycle to sanitize high-touch zones like rims and stack edges. Inspect for chips and discard damaged pieces. Clean surrounding chair backs, menu covers, and salt shakers routinely to prevent contamination of clean items and hands, deter pests, and maintain health-code compliance.#@@#Additional Info#@#CAC China RE-SQ2 6" white ceramic square saucers ship three dozen per case, weighing 25 pounds. Each saucer is 6" in diameter, 0.75" high, and resists thermal shock for oven, microwave, and dishwasher use, meeting CSA-style durability standards.#@@#General Info#@#Description #@#
Serve with confidence using a durable ceramic saucer designed for frequent use in institutional and commercial settings. This six-inch square plate combines white ceramic construction with practical dimensions to support cups and small plates while maintaining service speed and uniformity. Facility managers and food service operators will appreciate the balance of form and utility optimized for high-turn environments.
#@@# Material Integrity#@#
Ceramic construction provides structural stability and resists thermal shock, allowing operators to move items from the oven to service without immediate risk of cracking. Facilities benefit from reliable performance across shifts due to low porosity and controlled firing that maintain finish and shape.
#@@# Compact Footprint#@#
A six-inch width minimizes counter and storage space while still supporting standard cups and small portions, enabling tighter table layouts in cafeterias and dining halls. Kitchens gain flexibility by stacking multiple units to reduce shelf footprint and streamline loading.
#@@# Thermal Compatibility#@#
Ovensafe and microwavable properties let staff reheat items directly on the saucer, reducing transfer steps and saving time during peak service periods. Operators can standardize rethermalization procedures without requiring additional transfer dishes.
#@@# Hygiene and Maintenance#@#
Dishwasher-safe glazing speeds turnaround and lowers labor time per place setting, supporting sanitation protocols in hospitals, schools, and hospitality venues. Staff will complete cycles with consistent surface cleanliness and minimal manual scrubbing.
#@@# Visual Neutrality#@#
The white finish creates a neutral backdrop that enhances food presentation and coordinates with diverse service ware, allowing managers to maintain a cohesive dining aesthetic across menus. Plating teams can focus on portion and garnish without managing clashing patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers weekly for hairline cracks or glaze crazing and remove damaged items immediately to prevent contamination. Clean with a neutral pH detergent and soft cloth; avoid abrasive pads that scratch ceramic. Load dishwashers without contact between pieces to prevent chipping; allow full dry cycles before stacking. Verify oven and microwave use limits per CSA guidance when applicable. Store stacked with soft separators and maintain inventory rotation to track breakage rates.