Stop settling for serving pieces that limit portion control and presentation. This ceramic round plate offers consistent capacity and thermal performance for high-volume kitchens, allowing staff to plate and bake with confidence while maintaining efficient service flow. Designed for repeated use in demanding environments, this accessory balances durability with a clean white finish that complements plated menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rims, undersides and stacking surfaces after each shift using a mild detergent and hot water, then rinse and air dry. Run in commercial dishwasher on recommended cycle for porcelain to remove food residue and reduce microbial load. Sanitize high-touch areas like menu covers, chair backs and door handles with an EPA-registered sanitizer per label. Routine cleaning prevents cross-contamination, influences guest perception, and helps meet health-code expectations.#@@#Additional Info#@#CAC China RDP-11 ceramic 11" round plate holds 80 Oz., measures 11" dia. x 2.38" H, and resists oven, microwave, and dishwasher use; CAC China supplies durable Super White porcelain for high-volume foodservice and complies with CSA standards.#@@#General Info#@#Description #@#
Stop settling for serving pieces that limit portion control and presentation. This ceramic round plate offers consistent capacity and thermal performance for high-volume kitchens, allowing staff to plate and bake with confidence while maintaining efficient service flow. Designed for repeated use in demanding environments, this accessory balances durability with a clean white finish that complements plated menus.
#@@# Capacity Precision#@#
Specify true holding volume when planning portions: this plate holds 80 oz. and measures 11 inches in diameter by 2.38 inches high, enabling predictable yields and consistent serving sizes for batch production. Facilities that track inventory and food costs will value the exact capacity when scaling recipes and forecasting supply needs.
#@@# Thermal Versatility#@#
Rely on oven, microwave, and dishwasher compatibility for seamless transitions from prep to service to cleanup. Chefs can move items directly from oven to pass without transfer, reducing handling time and preserving temperature and texture for plated offerings.
#@@# Material Durability#@#
Count on vitrified ceramic construction to withstand repeated thermal cycles and routine handling in a commercial environment. Staff will notice resistance to crazing and surface wear, which maintains appearance and reduces replacement frequency compared to lower-grade alternatives.
#@@# Presentation Neutrality#@#
Choose a Super White finish to provide a neutral backdrop that highlights culinary composition and color contrast on the plate. Photographers and menu designers gain consistent visual results, and front-of-house teams achieve repeatable plating aesthetics across shifts.
#@@# Space Efficiency#@#
Optimize storage with 1 dozen per case packing that suits back-of-house shelving and dishroom layouts, while the 2.38-inch profile allows stacking with minimal vertical footprint. Managers can plan storage allocation and dishwasher rack configuration with these precise dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and chips; replace damaged plates to prevent contamination. Clean after service using commercial dishwashers at recommended temperatures and approved detergents to remove oils and proteins. Rinse soil before loading to reduce spotting. Dry thoroughly to prevent mineral deposits and store stacked with soft separators to avoid abrasion. Monitor oven and microwave cycles for thermal shock; allow gradual temperature changes.