Elevate plating consistency and kitchen throughput with a porcelain oval accessories bowl designed for high-use food service environments. This 2.75-quart container balances generous capacity with a compact footprint, allowing staff to portion sides, sauces, and garnishes quickly while maintaining a clean presentation. The durable porcelain construction resists chipping under heavy handling and stands up to repeated thermal cycling in busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowl fronts and rims with a mild detergent solution and a soft cloth; rinse with warm water and air dry. Sanitize high-touch items like menu covers and chair backs with an EPA-approved disinfectant per label contact time. Inspect for chips and remove cracked pieces immediately. Clean spills under shelves and booth crevices daily to deter pests and prevent cross-contamination of food and hands.#@@#Additional Info#@#CAC China RCN-VB12 2.75 Qt. Super White Porcelain Oval Bowl ships as a dozen, offering a 2.75 qt. capacity in a 12" by 3.13" size. Porcelain construction resists chipping and endures commercial dishwashing.#@@#General Info#@#Description #@#
Elevate plating consistency and kitchen throughput with a porcelain oval accessories bowl designed for high-use food service environments. This 2.75-quart container balances generous capacity with a compact footprint, allowing staff to portion sides, sauces, and garnishes quickly while maintaining a clean presentation. The durable porcelain construction resists chipping under heavy handling and stands up to repeated thermal cycling in busy operations.
#@@# Capacity Control#@#
Specify portions with confidence using a 2.75-quart capacity that accommodates family-style side orders or multiple single portions without crowding. Managers gain predictable yield per batch, simplifying food cost calculations and reducing waste during peak service.
#@@# Thermal Reliability#@#
Rely on oven-safe and microwave-safe porcelain to move items directly between prep, heat, and service without container changes. Chefs eliminate transfer steps and reduce service time while preserving temperature and quality.
#@@# Sanitation Efficiency#@#
Utilize a dishwasher-safe surface that tolerates high-temperature cycles and aggressive detergents for rapid turnaround. Kitchen supervisors maintain hygiene standards and restore inventory quickly during back-to-back shifts.
#@@# Form Factor#@#
Choose the oval shape and 12-inch width to maximize reach-in refrigerator and troffer compatibility while offering attractive table presentation. Servers navigate crowded stations more easily, and staff can stack or nest items for compact storage.
#@@# Material Performance#@#
Count on bright white porcelain to resist staining and maintain color after repeated use, ensuring a consistent visual standard across covers and service lines. Procurement teams preserve dining aesthetics without frequent replacement.
#@@# Operational Weight#@#
Handle a unit designed to perform under continuous service with a modest shipping weight that simplifies receiving and storage logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food residues promptly using a soft cloth and a mild, pH-neutral detergent to prevent staining. Rinse thoroughly and dry with a lint-free towel to avoid water spots. Check for hairline cracks and replace items exhibiting structural compromise to maintain safety and CSA compliance. Stack bowls with protective padding to prevent chipping. Sanitize per facility protocol after washing; confirm ovensafe and microwavesafe labels before exposure.