Suppliers ship three dozen units per case, facilitating inventory control and reorder planning for food service operators. Purchasing departments calculate usage rates in gallons or liters of wash water saved when consolidating orders and optimizing dishwasher loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after each use with a mild detergent and warm water; rinse and air dry. Sanitize high-touch surfaces like menu covers, chair backs, and salt shakers with an approved sanitizer following label dwell time. Inspect and remove food debris from booth crevices and under shelves daily to deter pests. Clean visibly before inspections to meet CSA and health code expectations. Regular cleaning preserves finish and reduces cross-contamination risks.#@@#Additional Info#@#CAC China RCN-V46 7 Oz. Super White Porcelain Bowl, 4" diameter, 2.25" height, offers durable porcelain for microwave, oven, and dishwasher use. It ensures portion control, has a 7 oz. capacity, and a white finish, ideal for foodservice.#@@#General Info#@#Description #@#
Suppliers ship three dozen units per case, facilitating inventory control and reorder planning for food service operators. Purchasing departments calculate usage rates in gallons or liters of wash water saved when consolidating orders and optimizing dishwasher loads.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean porcelain bowls after each service cycle with nonabrasive detergent and warm water to prevent glaze etching. Inspect rims and footrings for chips and replace damaged units to avoid contamination. Run commercial dishwashers at recommended temperatures and use CSA-compliant racks. Store bowls inverted on soft shelf liners to prevent scratching. Calibrate rinse aid and verify water hardness monthly to maintain finish and hygiene.