Supplied in packs that total three dozen per case, the configuration simplifies receiving, inventory counts, and reorder planning for procurement teams. Buyers calculate stock needs precisely using case quantities aligned to service patterns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each shift using a mild detergent and a soft cloth, then rinse with warm water and air dry. Run bulk loads in the dishwasher per manufacturer settings and inspect rims for chips; discard damaged items. Sanitize high-touch stations—menu holders, salt shakers, chair backs, door handles—using an approved surface sanitizer to prevent germ transfer and pest attraction. Clean spills immediately to protect porcelain finish and extend service life.#@@#Additional Info#@#CAC China RCN-T36 saucers feature 4.75" porcelain construction for table presentation, 0.63" height, and 11 pounds per case. They resist microwave, oven, and dishwasher use, meet CSA standards, and ship three dozen per case.#@@#General Info#@#Description #@#
Supplied in packs that total three dozen per case, the configuration simplifies receiving, inventory counts, and reorder planning for procurement teams. Buyers calculate stock needs precisely using case quantities aligned to service patterns.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect saucers daily for chips and cracks; remove compromised items to prevent service failures. Clean porcelain with nonabrasive detergent and warm water; rinse thoroughly to avoid residue. Load dishwashers spaced to prevent contact and use CSA-compliant cycles. Dry items before stacking to prevent moisture. Store saucers on padded racks, rotate stock for even wear, and maintain inventory records for replacement planning.