Founded 1998, the manufacturer supports food service professionals with product lines tailored to operational demands. Procurement specialists gain confidence from consistent specifications and commercial performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and interior with a mild detergent solution and a soft cloth, rinse with warm water, then air dry or towel-dry. For high-touch zones like menu covers and chair backs, disinfect with a CDC-approved surface sanitizer following dwell time. Clean spills immediately to prevent stains and material degradation. Inspect daily and document cleaning to maintain health-code compliance, reduce contamination risk, and preserve furnishings' serviceable life.#@@#Additional Info#@#CAC China RCN-NB10 features an 8.5" diameter, 4.5" high porcelain bowl with a 60 Oz. capacity for commercial use. Its bright white profile resists chipping, withstands ovens and microwaves, and is dishwasher safe.#@@#General Info#@#Description #@#
Founded 1998, the manufacturer supports food service professionals with product lines tailored to operational demands. Procurement specialists gain confidence from consistent specifications and commercial performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove damaged items to prevent contamination. Clean bowls after each service with neutral pH detergent and warm water; rinse thoroughly. Load dishwashers without overcrowding to maintain action and avoid thermal shock; use CSA-compliant detergent and recommended cycles. Dry items at controlled temperatures to prevent crazing. Store bowls nested with soft separators and avoid steel edges. Calibrate sanitizer weekly and record results.