Deliver a refined presentation and reliable performance with a porcelain oval platter designed for professional foodservice. These platters feature consistent white surfaces that enhance plated items while resisting thermal shock during plating and service. Foodservice teams will appreciate the balance of capacity, durability, and cleanability that supports high-turn operations effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent after use. Rinse thoroughly and sanitize high-touch zones such as rim and handles to prevent germ transfer between staff and guests. Dry immediately to prevent mineral stains and inspect for chips; discard damaged pieces. Clean dining chair backs, salt/pepper shakers, and bathroom handles frequently to protect food and hands and reduce pest attraction. Store platters stacked with liners to preserve finish and service life.#@@#Additional Info#@#CAC China RCN-GP51 Super White porcelain oval platter, sold by the dozen, measures 15" x 11" with a 1.25" depth. It supports oven and microwave use, weighs 45 pounds per dozen, and meets CSA-quality standards for durability in foodservice.#@@#General Info#@#Description #@#
Deliver a refined presentation and reliable performance with a porcelain oval platter designed for professional foodservice. These platters feature consistent white surfaces that enhance plated items while resisting thermal shock during plating and service. Foodservice teams will appreciate the balance of capacity, durability, and cleanability that supports high-turn operations effectively.
#@@# Capacity Design#@#
Oval dimensions measure 15 inches by 11 inches with a 1.25-inch profile, providing an expansive presentation area and a deep rim to contain sauces and garnishes. Chefs can stage large entrees or shared platters without crowding, which reduces plate change frequency and smooths pass times.
#@@# Durable Porcelain#@#
The construction utilizes super white porcelain formulated for repeated use in commercial settings, ensuring chip resistance and stable form. Staff will handle fewer damaged units, which lowers replacement costs and preserves consistent presentation.
#@@# Thermal Compatibility#@#
Manufacturers rate the porcelain as safe for oven and microwave use, allowing direct transitions from heated holding to service with minimal handling. Kitchen teams can reheat or finish items on the platter, reducing transfer steps and maintaining product temperature effectively.
#@@# Cleanability and Compliance#@#
Smooth glazed surfaces simplify both manual and mechanical cleaning, resisting staining and minimizing time per turnover. Operators will meet sanitation schedules more efficiently while maintaining visual cleanliness on service lines.
#@@# Presentation Versatility#@#
The oval shape and deep rim accommodate carving, family-style service, and plated arrangements for banquets or à la carte covers. Event managers gain layout flexibility while servers manage portion control more predictably.
#@@# Bulk Supply Efficiency#@#
Units ship by the dozen, supporting inventory planning for high-volume outlets, institutional dining, and catering fleets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean porcelain platters after each service using a mild detergent and warm water; rinse thoroughly to remove residue. Dry each piece immediately with a lint-free cloth to prevent water spots. Inspect rims and glaze for chips; discard or segregate damaged items to avoid contamination. Stack with protective pads between pieces to prevent abrasion. Follow CSA guidelines for dishwashing temperatures when using mechanical washers and calibrate wash cycles weekly.