Packaged in sets of three dozen per case, the configuration supports bulk replenishment and centralized inventory management. Purchasing managers receive consistent unit counts that simplify ordering, storage planning, and cost forecasting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a mild detergent solution; rinse and air dry. Load porcelain into commercial dishwashers per manufacturer cycle; avoid abrasive pads. Inspect rims and edges for chips; remove damaged units. Clean storage shelves and high-touch zones—menu covers, chair backs, door handles, salt shakers—daily with EPA-registered sanitizer to prevent cross-contamination, deter pests, preserve finish, and support health-code compliance.#@@#Additional Info#@#CAC China RCN-FS5 Super White Porcelain Square Clinton Plate is a durable 6" square porcelain with a 0.5" height and flat rim. It's dishwasher-safe and oven-safe for foodservice.#@@#General Info#@#Description #@#
Packaged in sets of three dozen per case, the configuration supports bulk replenishment and centralized inventory management. Purchasing managers receive consistent unit counts that simplify ordering, storage planning, and cost forecasting.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean porcelain plates after each service using a neutral detergent and warm water to prevent residue buildup. Rinse thoroughly and load plates into the dishwasher without overcrowding to ensure even cleaning; CAC China porcelain tolerates machine cycles. Inspect flat edges and rims for chips; discard damaged items to avoid contamination. Dry and stack plates with protective liners to prevent abrasion. Schedule quarterly deep cleans and verify CSA or local hygiene standards during audits.