Supplied in cases of two dozen, the packaging suits inventory management for busy operations and simplifies reorder calculations. Managers will optimize stock levels and ordering intervals using case quantities aligned to service volume.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like menu covers, chair backs, and serving tables using an approved sanitizer at label concentration; follow contact time. Inspect rims and storage shelves for food residue; remove crumbs to deter pests. Clean regularly to prevent cross-contamination between front and back of house and to support health code compliance, protecting customers and staff from surface-transferred pathogens.#@@#Additional Info#@#CAC China RCN-CD33 Super White porcelain oval platter is durable, oven- and microwave-safe, sized 8" by 6" with a 1" rim height, sold two dozen per case, and CSA-compliant for institutional procurement.#@@#General Info#@#Description #@#
Supplied in cases of two dozen, the packaging suits inventory management for busy operations and simplifies reorder calculations. Managers will optimize stock levels and ordering intervals using case quantities aligned to service volume.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect platter surfaces daily for chips or craze lines and remove damaged pieces from service to prevent contamination. Clean porcelain with a pH-neutral detergent and warm water; rinse thoroughly and air dry. Operate dishwashers within manufacturer temperature limits and avoid thermal shock by preheating ovens before placing items. Rotate inventory to limit wear. Verify rim integrity and inspect glaze for hygiene breaches. Record maintenance actions for CSA audits.