Company background and commitment inform product design, combining pragmatic specifications with service-oriented reliability. Founded in 1998, the supplier focuses on professional food service needs and supports operational goals with purpose-driven equipment choices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl surfaces with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like chair backs, salt shakers, and door handles with an EPA-approved sanitizer following label dwell time. Remove crumbs and spills from booth crevices and under shelving daily to deter pests. Inspect finishes and clean spills promptly to prevent staining and material degradation. Maintain visible cleanliness to protect hands, food, and customer perception.#@@#Additional Info#@#CAC China RCN-BT8 20 Oz. Super White porcelain boat-shaped serving bowl, 8" by 2.75", holds 20 ounces and features a bright white finish. Porcelain meets CSA standards and is safe for ovens, microwaves, and dishwashers. Sold two dozen per case.#@@#General Info#@#Description #@#
Company background and commitment inform product design, combining pragmatic specifications with service-oriented reliability. Founded in 1998, the supplier focuses on professional food service needs and supports operational goals with purpose-driven equipment choices.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove damaged pieces to prevent contamination. Clean bowls after each use with non-abrasive detergent and warm water, using soft cloths to preserve glazing. Sanitize with an NSF-approved solution, following manufacturer dwell times; rinse and air dry. Load dishwashers without overcrowding to ensure proper water flow and prevent damage. Store bowls nested with spacers to avoid chipping.