Company founded 1998 supplies commercial operators with B2B solutions tailored to food service professionals, schools, hospitals, bars, and hospitality groups. CSA and institutional buyers will value material specifications, workload resilience, and compatibility with high-turn operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water; rinse and air dry. For high-touch areas like menus, chair backs, and salt shakers, disinfect with a EPA-registered surface sanitizer following label dwell time. Scrub crevices and booth seams to remove crumbs that attract pests. Inspect surfaces daily and replace damaged items. Clean routines prevent cross-contamination, shape customer perception, ensure health-code compliance, and extend furniture life.#@@#Additional Info#@#CAC China RCN-B549 9" porcelain bowl holds 80 Oz., measures 9" diameter by 4.13" height, and weighs 39.03 pounds per dozen; its bright white, oven-, microwave-, and dishwasher-safe design meets commercial durability for high-volume food service.#@@#General Info#@#Description #@#
Company founded 1998 supplies commercial operators with B2B solutions tailored to food service professionals, schools, hospitals, bars, and hospitality groups. CSA and institutional buyers will value material specifications, workload resilience, and compatibility with high-turn operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks before each use and withdraw damaged items for repair or disposal. Clean bowls after service with a neutral pH detergent and warm water; scrub gently to avoid glaze abrasion. Sanitize per local code using a 3-compartment sink or commercial dishwasher at specified temperatures. Store stacked with cushioning to prevent chipping and rotate inventory to avoid prolonged storage. Follow CSA and manufacturer guidelines for oven, microwave, and dishwasher use.