Serve consistent quality at scale with a durable porcelain bowl designed for high-use environments. This round, 22 Oz. capacity unit combines commercial resilience with a clean presentation, supporting fast service plans while maintaining portion control. Facilities gain an asset that endures repeated cycles in dishwashers, ovens, and microwaves without degrading in appearance or performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chairs after each use with a detergent solution, rinse with clean water, and air dry. Sanitize high-touch zones (menu covers, shakers, door handles) using an EPA-registered sanitizer per label contact time. Inspect shelving and under booths daily and remove crumbs. Use a soft cloth for porcelain to avoid abrasion. Regular cleaning prevents germ transfer to food and hands, shapes customer perception, ensures visible compliance with health codes, and reduces pest attraction.#@@#Additional Info#@#CAC China RCN-B535 5" porcelain bowl holds 22 Oz., measures 5" diameter by 3.5" height, and ships 36 units per case. Porcelain resists thermal shock and supports microwave, oven, and dishwasher use, complying with CSA foodservice standards.#@@#General Info#@#Description #@#
Serve consistent quality at scale with a durable porcelain bowl designed for high-use environments. This round, 22 Oz. capacity unit combines commercial resilience with a clean presentation, supporting fast service plans while maintaining portion control. Facilities gain an asset that endures repeated cycles in dishwashers, ovens, and microwaves without degrading in appearance or performance.
#@@# Capacity Control#@#
Designed to hold 22 Oz., the bowl supports standard portioning and reduces the need for frequent refills during peak service. Chefs maintain consistent plating volumes, simplifying inventory forecasting and cost tracking.
#@@# Durable Porcelain#@#
Constructed from vitrified porcelain, this piece withstands thermal and mechanical stress common in institutional kitchens. Staff can expect resistance to chipping and a surface that tolerates abrasive cleaning methods, lowering replacement rates.
#@@# Thermal Versatility#@#
Rated safe for microwaves and ovens, the bowl adapts to reheating, finishing, and holding tasks on a single platform. Cooks streamline workflows by moving items from prep to heat without transferring containers, thus reducing handling time.
#@@# Dishwasher Reliability#@#
Engineers designed the glaze and body to resist staining from detergents and high-temperature wash cycles. Kitchen teams save labor hours because staff can batch clean entire racks without special handling.
#@@# Compact Dimensions#@#
Measuring 5 inches in diameter with a 3.5-inch depth, the form fits standard shelving and nesting systems for efficient storage. Managers optimize limited back-of-house real estate by stacking multiple units within a small footprint.
#@@# Commercial Case Pack#@#
Supplied in a case quantity intended for food service operators, the product arrives ready for immediate rotation into service. Procurement departments simplify reorder planning by accounting for uniform items that match existing tabletop sets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for hairline cracks and replace bowls that show damage to prevent contamination. Clean with a nonabrasive detergent and warm water after each service; use the dishwasher cycle compatible with porcelain to ensure sanitization. Remove residue with a soft brush and avoid metal scouring pads. Store bowls stacked with protective liners to prevent chipping. Follow CSA and manufacturer guidelines for temperature limits and handling protocols.