Porcelain composition and measured dimensions support predictable performance across multiple service environments. Purchasing teams rely on documented weight and size metrics to plan logistics, storage, and portion equipment calibration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls and high-touch surfaces daily to prevent germ transfer between guests and staff and to avoid food contamination. Use a detergent solution, scrub with a soft brush, rinse with potable water, then sanitize per CSA or local guidelines. For porcelain, avoid abrasive pads; use non-chlorine sanitizers when specified. Dry items completely before stacking. Inspect chairs, menus, shakers, and booth crevices for residue and clean spills immediately to deter pests and preserve furnishings.#@@#Additional Info#@#CAC China RCN-B534 10 Oz. Super White Porcelain bowl has a 10 Oz. capacity, 4" diameter, and 3" height. It is oven, microwave, and dishwasher safe. Founded in 1998, CAC China offers durable porcelain that meets CSA food service standards.#@@#General Info#@#Description #@#
Porcelain composition and measured dimensions support predictable performance across multiple service environments. Purchasing teams rely on documented weight and size metrics to plan logistics, storage, and portion equipment calibration.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain bowls daily for chips or hairline cracks and remove damaged pieces to prevent contamination. Clean with a neutral pH detergent and warm water; avoid abrasive pads that abrade glaze. Sanitize using approved commercial agents at manufacturer-recommended concentrations and contact times. Load dishwashers to prevent nesting and allow full water circulation. Dry thoroughly before storage. Rotate inventory by date to maintain service integrity.