Founded in 1998, our company supplies durable tabletop solutions tailored to institutional kitchens, restaurants, campuses, hospitals, and bars, and we focus on practical specifications that streamline operations. CSA compliance and clear capacity labeling support purchasing audits and inventory control processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 9" porcelain bowl after use with a soft cloth and mild detergent; rinse and air dry. For high-touch zones like menu covers and chair backs, disinfect with EPA-registered sanitizer following label dwell time. Remove crumbs under booths and shelves to deter pests. Clean visibly and often to prevent cross-contamination of food and hands, support health-code compliance, and maintain furnishings' condition.#@@#Additional Info#@#CAC China RCN-B529 9" porcelain bowl holds 68 Oz. and measures 9" diameter by 2.75" height. It resists chipping, fits commercial dishwashers and ovens, and meets CSA durability standards for institutional kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies durable tabletop solutions tailored to institutional kitchens, restaurants, campuses, hospitals, and bars, and we focus on practical specifications that streamline operations. CSA compliance and clear capacity labeling support purchasing audits and inventory control processes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for chips or hairline fractures and remove damaged pieces immediately to prevent contamination. Clean bowls after each service using a neutral pH detergent and warm water; use a soft brush on rims and bases. Run commercial dishwashers at manufacturer-recommended temperatures and verify sanitizer concentration with test strips. Stack bowls with protective layers to avoid abrasion. Record maintenance actions and replace items showing permanent glaze wear.