Serve with confidence using a commercial-grade porcelain oval gondola bowl designed for consistent presentation and routine use. This 20-ounce bowl balances portion control and versatility in service lines, enabling kitchens to plate side items, sauces, and small entrées with uniform results. Facilities that prioritize durability and easy maintenance will find its construction reduces replacement frequency and supports high throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl exterior and interior after service with a soft cloth and mild detergent, rinse thoroughly, and air dry. Use a non-abrasive pad for stuck food; avoid harsh alkali cleaners to protect glaze. Sanitize high-touch serving surfaces and nearby chair backs, menu covers, and salt shakers using an EPA-registered sanitizer per label, then allow contact time. Clean reduces cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#CAC China RCN-B413 20 Oz. Super White Porcelain Oval Gondola Bowl (1 Dozen) features durable porcelain, a bright white glaze, 13" length, 2.25" height, 20 oz. capacity, and is microwave, oven, and dishwasher safe for high-volume foodservice.#@@#General Info#@#Description #@#
Serve with confidence using a commercial-grade porcelain oval gondola bowl designed for consistent presentation and routine use. This 20-ounce bowl balances portion control and versatility in service lines, enabling kitchens to plate side items, sauces, and small entrées with uniform results. Facilities that prioritize durability and easy maintenance will find its construction reduces replacement frequency and supports high throughput.
#@@# Capacity Control#@#
Designed to hold 20 ounces, this unit delivers predictable portions for cost management and menu consistency. Chefs and dietitians achieve repeatable yields when designing plated items and counting inventory.
#@@# Durable Porcelain#@#
Manufacturers create the body from vitrified porcelain to resist chipping and thermal shock during frequent handling. Operators can extend service life by subjecting the piece to temperature transitions between ovens and cold prep areas.
#@@# Oven and Microwave Safe#@#
Engineers certify the piece as safe for ovens and microwaves, allowing direct use for finishing and reheating operations. Staff can eliminate transfers to secondary containers, which speeds service and reduces labor steps.
#@@# Dishwasher Compatibility#@#
Designers rate the item as dishwasher safe to withstand commercial wash cycles without opacity loss or surface degradation. Managers can lower labor costs and speed turnaround by running batches through high-temperature washers.
#@@# Oval Profile#@#
The oval shape maximizes usable surface area while fitting narrow rail or gondola configurations, improving lineup density. Line cooks can place portions and garnishes quickly, enhancing assembly times during peak periods.
#@@# Bright White Finish#@#
The bright white glaze provides contrast that highlights colors and textures of plated items, enhancing perceived quality at service. Culinary teams can maintain plating standards easily, as the neutral color integrates well with varied dinnerware suites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean porcelain with a neutral detergent and warm water after each service; scrub gently to avoid abrasion and preserve gloss. Inspect rims and glaze for chips; remove damaged pieces from circulation immediately. Run items in commercial dishwashers at manufacturer-recommended temperatures and avoid overcrowding to ensure complete cleaning. Store bowls nested with protective separators; control humidity and handle using two hands to reduce breakage risk.