Serve consistent presentation and durable performance with a commercial-grade porcelain bowl engineered for frequent use and efficient service. This 6 Oz. capacity item fits small portion needs while maintaining rigid dimensional stability, allowing kitchens to standardize recipes and control portion cost. Staff will appreciate the lightweight handling and quick turnover that streamlines plating and clearing operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls and high-touch items daily to stop germ transfer and protect food safety. Wipe porcelain surfaces with a mild detergent and warm water, rinse, then sanitize using an EPA-registered sanitizer or 50–200 ppm chlorine solution. Dry with a clean towel or air-dry. Inspect for chips and remove damaged pieces. Clean chair backs, menu covers, shakers, and door handles hourly during service to shape customer perception and deter pests.#@@#Additional Info#@#CAC China RCN-B404 6 Oz. Super White Porcelain round bowls have a 4" diameter and 2.13" height. They are microwave, oven, and dishwasher safe, with a 6 oz. capacity and a case pack of 4 dozen, CSA-compliant for food service.#@@#General Info#@#Description #@#
Serve consistent presentation and durable performance with a commercial-grade porcelain bowl engineered for frequent use and efficient service. This 6 Oz. capacity item fits small portion needs while maintaining rigid dimensional stability, allowing kitchens to standardize recipes and control portion cost. Staff will appreciate the lightweight handling and quick turnover that streamlines plating and clearing operations.
#@@# Compact Capacity#@#
Designed to hold 6 Oz. per portion, the bowl supports precise serving sizes for sauces, condiments, and tasting portions. Managers gain tighter inventory control when items maintain uniform volume and reduce waste.
#@@# Porcelain Construction#@#
Manufacturers produce the bowl from high-density porcelain to resist chipping and thermal shock during everyday service. Chefs obtain reliable dish lifecycles that lower replacement frequency and reduce operating expense.
#@@# Round Profile#@#
The 4-inch diameter and 2.13-inch height provide a shallow, round profile that improves spoon access and visual presentation. Line cooks benefit from simplified portioning and consistent plating when geometry supports efficient workflow.
#@@# Service Durability#@#
Fabrication meets commercial handling demands while weighing 21 pounds per case, enabling transit stability and predictable shelving loads. Buyers planning storage and transport workflows receive straightforward data to size racks and boxes.
#@@# Facility Compatibility#@#
Microwave-safe, oven-safe, and dishwasher-safe ratings allow the same unit to move from prep to cook to clean without special handling. Operators cut cycle time and reduce contamination risk by minimizing transfers between specialty containers.
#@@# Pack Quantity#@#
Supplied four dozen per case, the packaging aligns with bulk purchasing practices common in institutional and hospitality procurement. Procurement teams realize ordering efficiency with case quantities that match service rotation and inventory cadence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks and chips; remove damaged items immediately to prevent customer safety risks. Clean bowls after each service using a neutral detergent and warm water; avoid abrasive pads that scratch glaze. Run commercial dishwashers on manufacturer-recommended cycles and verify water temperature and sanitizer levels. Store stacked bowls with protective separators to prevent impact damage and maintain inventory rotation by date.