Founded in 1998, our company supports professional kitchens with products that perform under pressure and deliver predictable results. CSA compliance and commercial specifications guide our selections to help buyers reduce operational risk and optimize service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water, scrub stains with a soft brush, and rinse thoroughly to remove residue. Sanitize high-touch zones like menu covers, chair backs, and salt shakers with an EPA-approved sanitizer per label directions to prevent germ transfer and contamination of food and hands. Inspect for chips; remove damaged pieces. Dry completely before stacking to prevent staining and extend service life.#@@#Additional Info#@#CAC China RCN-88 22 Oz. super white porcelain square pasta bowls ship in dozens, delivering 11" diameter and 2" depth, 27 pounds per dozen. They are oven-, microwave-, and dishwasher-safe for high-turnover food service and CSA-compliant kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our company supports professional kitchens with products that perform under pressure and deliver predictable results. CSA compliance and commercial specifications guide our selections to help buyers reduce operational risk and optimize service flow.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or crazing and remove compromised pieces immediately. Clean bowls after each service using neutral detergent and warm water; avoid bleach and abrasive pads that scratch glaze. Rinse thoroughly and stack with protection pads to prevent chipping. Verify dishwashersafe cycles match manufacturer guidelines and load to prevent contact. Monitor oven and microwave exposure times to avoid thermal shock and maintain CSA compliance records.