Serve consistent, restaurant-quality presentations without compromise. This porcelain bouillon cup delivers precise portion control and a clean profile for soups, consommés, and small plated elements, supporting high-volume service with reliable durability. Commercial kitchens gain a stackable, oven- and dishwasher-safe solution that fits standard plating workflows and reduces breakage-related downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain cup interiors and exteriors with a mild detergent and warm water, then rinse thoroughly and air dry. Run cups through a commercial dishwasher on recommended cycles; inspect for chips and remove damaged units. Sanitize high-touch items like menu covers, shaker tops, chair backs, and door handles with EPA-registered sanitizer to prevent germ transfer and protect food safety. Clean spills and crumbs under shelves to deter pests and support health-code compliance.#@@#Additional Info#@#CAC China RCN-4 bouillon cups hold 7.25 Oz. in super white porcelain, measuring 2.5" high and 4" wide. They are microwave, oven, and dishwasher safe, with stackable, durable construction for efficient service.#@@#General Info#@#Description #@#
Serve consistent, restaurant-quality presentations without compromise. This porcelain bouillon cup delivers precise portion control and a clean profile for soups, consommés, and small plated elements, supporting high-volume service with reliable durability. Commercial kitchens gain a stackable, oven- and dishwasher-safe solution that fits standard plating workflows and reduces breakage-related downtime.
#@@# Capacity Precision#@#
The design holds 7.25 oz. of liquid, matching common portion specifications for first-course and tasting menus. Operators achieve consistent guest portions and simplified inventory planning using this defined volume metric.
#@@# Commercial Durability#@#
Manufactured from vitrified porcelain, the cup withstands frequent dishmachine cycles and oven use without glazing loss. Foodservice teams reduce replacement frequency and maintain consistent table presentation through repeated service.
#@@# Temperature Versatility#@#
Porcelain construction accepts oven and microwave exposure, enabling chefs to reheat or finish items directly in the cup. Staff streamline plating steps by finishing sauces or gratins in the same unit used for service.
#@@# Cleaning Efficiency#@#
Dishwasher-safe construction permits rapid turnarounds during peak periods and minimizes labor tied to manual washing. Managers lower labor costs and accelerate service cadence by relying on machine-cleanable tableware.
#@@# Consistent Appearance#@#
Super white glaze and round profile present a neutral backdrop that complements plated food and modern service styles. Designers and chefs preserve menu intent and maintain visual consistency across covers.
#@@# Space Optimization#@#
Compact 2.5-inch height and 4-inch width allow efficient stacking and storage in back-of-house shelves and service stations. Kitchens maximize storage density and simplify prep line organization with stackable pieces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with a soft cloth and warm water after each service to prevent staining and extend service life. Use mild detergent and avoid bleach to protect glaze. Inspect rims and bodies for chips; remove damaged pieces immediately. Run units through commercial dishwashers on recommended cycles and allow complete drying to prevent spotting. Store cups nested with separators or on padded racks to reduce impact. Follow CSA and manufacturer guidelines for oven and microwave use.