Serve quality and consistency without compromise. These porcelain saucers deliver uniform dimensions and dependable performance for high-traffic food service settings, supporting efficient plating and reliable presentation across front- and back-of-house operations. Designed to withstand daily use, they combine practical durability with clean, classic aesthetics that integrate seamlessly into institutional and hospitality dish programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers after each shift with a microfiber cloth and neutral detergent; rinse and air dry. Run full loads in the dishwasher using recommended cycles; inspect for chips and cracks before reuse. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles with an EPA-registered sanitizer to prevent germ transfer and potential food contamination. Clean spills under shelves and booth crevices daily to deter pests and preserve furnishings.#@@#Additional Info#@#CAC China RCN-36 4.5" Super White porcelain saucer has a 4.5" diameter and 0.75" height. It's oven, microwave, and dishwasher safe. CAC China packs three dozen per case for consistent table presentation and durability.#@@#General Info#@#Description #@#
Serve quality and consistency without compromise. These porcelain saucers deliver uniform dimensions and dependable performance for high-traffic food service settings, supporting efficient plating and reliable presentation across front- and back-of-house operations. Designed to withstand daily use, they combine practical durability with clean, classic aesthetics that integrate seamlessly into institutional and hospitality dish programs.
#@@# Diameter Precision#@#
Specify a consistent 4.5-inch diameter to ensure predictable alignment with cups and uniform tabletop spacing. Operators achieve repeatable portion presentation and streamlined storage when all saucers share exact dimensions, enhancing overall efficiency.
#@@# Porcelain Construction#@#
Choose full porcelain construction that resists thermal shock and maintains structural integrity through repeated heating and cooling cycles. Staff reduce breakage rates during service and cleaning, while kitchens sustain a professional appearance over time, ensuring long-lasting use.
#@@# Service Capacity#@#
Supply arrives in bulk packs of three dozen per case to accelerate restocking and minimize ordering frequency. Managers lower handling time on purchases and maintain inventory continuity during peak periods, allowing for smoother operations.
#@@# Operational Durability#@#
Confirm oven, microwave, and dishwasher compatibility to simplify workflow across cooking, reheating, and sanitation steps. Teams gain flexibility in prep and recovery processes without needing to shift dish sets between equipment, enhancing productivity.
#@@# Weight and Handling#@#
Note a per-unit weight optimized for safe handling during plating and bussing operations, enabling quick turnover without excessive heft. Crew members experience less fatigue while maintaining consistent table-setting speed, contributing to overall efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain surfaces after each service using a neutral pH detergent and soft cloth to prevent glaze etching. Rinse with warm water and inspect for hairline cracks; discard items exhibiting stress lines to prevent breakage. Load saucers in dishwashers spaced to avoid chipping and use low-abrasion detergents. Store stacked no more than six high with felt separators to distribute weight. Verify CSA or local compliance for commercial use and document maintenance weekly.