Founded in 1998, our company supports foodservice professionals with equipment and tabletop solutions built for operational demands. Buyers at restaurants, schools, hospitals, and hospitality venues receive product details oriented to specification, performance, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims and exterior with a mild detergent and soft cloth; rinse in hot water and air dry. Run in commercial dishwasher cycles per manufacturer settings; avoid abrasive pads. Inspect for chips and remove damaged items. Clean high-touch zones—chair backs, menus, shakers, door handles—with EPA-registered sanitizer to prevent germ transfer and food contamination. Maintain clean surfaces to meet health inspections and reduce pest attraction.#@@#Additional Info#@#CAC China RCN-309 9" porcelain pasta bowls ensure 5 oz. portion control for high-volume service. The white round design is 9" in diameter and 1.75" high, resists thermal shock, and withstands commercial dishwash cycles, meeting CSA standards.#@@#General Info#@#Description #@#
Founded in 1998, our company supports foodservice professionals with equipment and tabletop solutions built for operational demands. Buyers at restaurants, schools, hospitals, and hospitality venues receive product details oriented to specification, performance, and serviceability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces to prevent contamination. Clean bowls with neutral detergent and warm water; use a soft brush on rims and avoid abrasive pads. Rinse thoroughly and sanitize at recommended concentrations; ensure oven, microwave, and dishwasher cycles suit porcelain limits. Dry items completely before stacking to prevent moisture transfer and check stacks for stability. Calibrate dishmachine temperatures monthly and log maintenance.