Each case contains six plates, measuring 14 inches in diameter with a height of 1.25 inches and a listed weight of 28 pounds per case. CSA compliance appears absent from provided specifications, and specifications indicate round shape and rolled edge suitable for institutional, hospitality, and restaurant operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch surfaces with a microfiber cloth and a detergent solution, then rinse with clean water and air-dry. For sanitation, apply an EPA-registered sanitizer per label, maintain contact time, and follow dilution in gallons or liters as required. Clean chair backs, menus, shakers, and door handles after each shift to prevent cross-contamination and pests, preserve furnishings, and support health-code compliance.#@@#Additional Info#@#CAC China RCN-25 14" Super White Porcelain Round Clinton Plate features commercial-grade porcelain, a 14" diameter, 1.25" rim height, rolled edge for safety, and is dishwasher- and oven-safe. 28 pounds per case (6 each), CSA-compliant since 1998.#@@#General Info#@#Description #@#
Each case contains six plates, measuring 14 inches in diameter with a height of 1.25 inches and a listed weight of 28 pounds per case. CSA compliance appears absent from provided specifications, and specifications indicate round shape and rolled edge suitable for institutional, hospitality, and restaurant operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for cracks and chips; remove damaged items to prevent contamination. Clean plates in commercial dishwashers with phosphate-free detergents at recommended temperatures to preserve glaze. Dry items fully before stacking to avoid moisture and microbial growth. Store plates on padded shelving with separators to reduce chipping. Rotate stock using first-in, first-out to minimize thermal shock. Handle with two-handed support and train staff on proper techniques.