Serve consistently refined plates that streamline front-of-house operations and support high-volume dining without sacrificing presentation. These porcelain plates combine a classic white finish with a rolled edge profile to deliver dependable serviceware that resists chipping and maintains color after repeated cycles. Professionals in food service, education, healthcare, and hospitality will find capacity, durability, and washability that align with operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service using a soft cloth and mild detergent; rinse with warm water and air dry or towel dry to avoid spots. Run through dishwasher cycles labeled safe for porcelain, avoid abrasive pads or bleach. Clean high-touch zones like menu covers, chair backs, and server stations frequently with EPA-registered disinfectant to prevent germ transfer and protect food safety. Inspect edges for chips and store plates stacked with protective separators to extend service life.#@@#Additional Info#@#CAC China RCN-16 10.5" super white porcelain plate offers durability with a rolled edge and 1" profile. It's dishwasher and oven safe, weighs 26 pounds per dozen, and meets CSA-style quality for high-volume foodservice.#@@#General Info#@#Description #@#
Serve consistently refined plates that streamline front-of-house operations and support high-volume dining without sacrificing presentation. These porcelain plates combine a classic white finish with a rolled edge profile to deliver dependable serviceware that resists chipping and maintains color after repeated cycles. Professionals in food service, education, healthcare, and hospitality will find capacity, durability, and washability that align with operational demands.
#@@# Porcelain Construction#@#
Porcelain delivers dense, vitrified ceramic that resists thermal shock and supports heavy daily use. Facilities requiring frequent oven-to-table service can rely on measured thickness for structural stability and consistent heat retention.
#@@# Rolled Edge Design#@#
Rolled edges reduce chipping along the rim and simplify handling during bussing and stacking. Staff benefit from safer grip points while managers see reduced replacement costs over time.
#@@# 10.5 Inch Diameter#@#
A 10.5-inch surface accommodates plated entrees, composed salads, and plated sides with balanced negative space for garnishes. Kitchens can standardize portioning and plating templates to optimize service speed and visual consistency.
#@@# Oven and Dishwasher Safe#@#
Manufacturers rate this plate for oven and dishwasher use, enabling multi-stage preparation and rapid turnover through mechanical washing. Operations maintain throughput by minimizing separate dish cycles and reducing manual washing labor.
#@@# Super White Finish#@#
The super white glaze offers a neutral presentation ground that highlights colors and textures of plated items. Photographers and menu designers will achieve consistent visual results across menus and promotional imagery.
#@@# Commercial Weight Specification#@#
A measured weight near 26 units indicates a robust plate mass that withstands stacking and frequent movement. Purchasing teams gain longevity in inventory turnover projections and reduced breakage-related expenses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly and remove chips immediately to prevent contamination. Clean with a nonabrasive detergent and warm water; scrub edges gently with a soft brush. Run through a commercial dishwasher cycle using CSA-compliant detergents and allow full drying before stacking. Verify rolled edges and rims for stress cracks; rotate stock to reduce wear. Store plates upright on racks to avoid impact and maintain glaze integrity.