This 11 inch round pasta bowl offers a reliable solution for service demands, ensuring consistent performance and refined presentation. With a capacity of 22 Oz., it highlights plated items while standing up to daily commercial use. Staff will appreciate its compatibility with ovens, microwaves, and dishwashers, facilitating smooth transitions across prep, cook, and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each shift using a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like menu covers, salt shakers, and door handles with EPA-registered disinfectant per label dwell time. Clean crevices and under booths weekly to remove crumbs and prevent pests. Inspect surfaces daily and document cleaning to meet CSA and health-code expectations, preserving appearance and preventing contamination.#@@#Additional Info#@#CAC China RCN-110 11" porcelain pasta bowl holds 22 Oz., is 1.75" high, and ships by the dozen. The bright white design suits high-volume service, resists thermal shock, and cleans in commercial dishwashers.#@@#General Info#@#Description #@#
This 11 inch round pasta bowl offers a reliable solution for service demands, ensuring consistent performance and refined presentation. With a capacity of 22 Oz., it highlights plated items while standing up to daily commercial use. Staff will appreciate its compatibility with ovens, microwaves, and dishwashers, facilitating smooth transitions across prep, cook, and service areas.
The bowl's construction provides thermal stability and resistance to chipping, making it suitable for busy kitchens. Chefs will find it sturdy enough to withstand heat and handling while maintaining an elegant appearance.
Accommodating a volume of 22 Oz., this bowl is perfect for serving pasta portions, salads, and entrees, allowing for effective portion control. Line cooks can plate larger servings without needing to switch vessels, enhancing service speed.
Measuring 11 inches in diameter and 1.75 inches high, the bowl offers ample surface area while maintaining a manageable stack height. Servers can easily carry stacked sets, and dishroom staff will optimize storage efficiently.
Its compatibility with dishwashers, microwaves, and ovens streamlines transitions from prep to service, supporting effective sanitation practices. Kitchen managers can reduce dish turnover time and maintain consistent temperatures when reheating or finishing plates.
The glaze creates a neutral backdrop that enhances color contrast and freshness of plated items. Food service directors will present menu items consistently across various seating areas and events.
Sold in sets of one dozen, this grouping is ideal for restaurants, banquet facilities, and institutional kitchens that require uniform serviceware. Purchasing managers can equip service lines with matched pieces to streamline replacements and inventory control.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged items to prevent contamination or injury. Clean bowls after each use with neutral pH detergent and warm water; use nylon brushes or soft cloths to avoid scratching. Rinse thoroughly and load bowls in the dishwasher per manufacturer guidelines for proper water circulation. Dry racks fully before storage and stack bowls three high to prevent fractures. Verify oven, microwave, and dishwasher temperature limits.