Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a mild detergent and a microfiber cloth, then rinse and air dry. Disinfect high-touch zones like menu covers, salt shakers, and door handles with an EPA-registered sanitizer per label directions. Scrub spills under booths and shelves to deter pests and prevent grime buildup. Inspect finishes for wear and remove food acids promptly to extend service life and maintain health-code compliance.#@@#Additional Info#@#CAC China RCN-10 grapefruit bowl offers a 13 Oz. capacity in durable super white porcelain, 6" diameter, and 1.5" height. It meets CSA safety standards and is microwave, oven, and dishwasher safe, ideal for restaurants and catering.#@@#General Info#@#Description #@#
Original text:
Presents a Super White glaze that contrasts food colors and supports varied plating styles across menus. Management will achieve cohesive tableware presentation suitable for institutional, hospitality, and retail foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for chips and hairline cracks; remove damaged items immediately to prevent contamination. Clean bowls after each service with a neutral pH detergent and warm water; use nylon brushes to dislodge residue. Run commercial dishwashers on manufacturer-recommended cycles and verify water temperature and detergent concentration. Dry racks fully before storage and stack no more than five units to avoid impact. Rotate inventory to manage wear and maintain CSA compliance.