Packaging in three dozen per case simplifies restocking and forecasting for high-turn units. Procurement teams plan delivery cadence and storage because case quantities align with typical consumption patterns and reduce partial-case waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces with a mild detergent solution and a soft cloth; rinse and air dry. Run through commercial dishwasher per manufacturer soil-load settings; avoid abrasive pads. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently with EPA-registered disinfectant to prevent germ transfer and food contamination. Inspect and remove crumbs under shelves to deter pests and to meet visible cleanliness expectations.#@@#Additional Info#@#CAC China R-S6Q-Y Yellow Ceramic Square Clinton Plate ships three dozen per case, measures 6.875" square, weighs 23 pounds, and is dishwasher safe; CSA-compliant ceramic suits high-volume foodservice.#@@#General Info#@#Description #@#
Packaging in three dozen per case simplifies restocking and forecasting for high-turn units. Procurement teams plan delivery cadence and storage because case quantities align with typical consumption patterns and reduce partial-case waste.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and cracks and remove damaged items from service immediately. Wash all pieces in a commercial dishwasher using manufacturer-recommended detergent and temperature settings; allow full drying before stacking. Stack plates with protective separators to prevent abrasion and control stack height to avoid stress. Rotate stock using first-in, first-out inventory procedures. Verify CSA compliance for any equipment used and record maintenance actions in a log.