This porcelain rectangular bowl combines commercial durability with a clean profile suited for high-volume service. Designed for professional kitchens, the piece supports consistent plating while withstanding frequent dishwashing and oven use. Expect precise dimensions and material performance that align with institutional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 22 Oz. porcelain bowl with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch zones—menu covers, chair backs, salt shakers—using an EPA-registered sanitizer per label; follow contact time and dilute in gallons or liters as specified. Inspect edges and crevices; remove residue to deter pests and prevent staining. Clean regularly to protect customers, maintain inspections, and extend the service life of furnishings.#@@#Additional Info#@#CAC China R-HB8 22 Oz. Super White Porcelain bowl has a 22 Oz. capacity, measures 8" x 2.63", and weighs 35.6 pounds per case. Its porcelain construction resists thermal shock and is suitable for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
This porcelain rectangular bowl combines commercial durability with a clean profile suited for high-volume service. Designed for professional kitchens, the piece supports consistent plating while withstanding frequent dishwashing and oven use. Expect precise dimensions and material performance that align with institutional demands.
Constructed from commercial-grade porcelain, the bowl resists chipping and maintains surface integrity under repeated thermal cycles. Operators will experience low porosity for stain resistance and reliable heat retention during service.
The rectangular shape measures 8 inches across with a 2.63 inch height, enabling compact stacking and efficient rail or pass placement. Chefs can plate linear presentations or portioned items without wasted space on crowded counters.
The unit holds 22 ounces, accommodating composed salads, sides, or portioned entrées while supporting consistent portion control. Staff achieve predictable yields and simplify inventory tracking with a uniform volume per piece.
Manufacturers rate the item as safe for microwave, oven, and dishwasher use, allowing multi-step production within the same vessel. Kitchens reduce handling and turnaround time by reheating, baking, and sanitizing without transferring product.
A super white glaze delivers a neutral backdrop that highlights color contrast and elevates plated items in buffets, rooms, or service lines. Presentation benefits from a bright surface that resists discoloration and photographs well for menu documentation.
Supply arrives two dozen per case with attention to secure packing for bulk shipments, aiding receiving and storage efficiency. Purchasing personnel find predictable case quantities simplify ordering cycles and shelf planning.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain porcelain bowls by washing with a neutral pH detergent and warm water after each service to prevent staining. Rinse thoroughly and avoid rapid temperature shifts to protect glazing and prevent hairline cracks. Inspect rims and corners for chips; remove damaged pieces from circulation. Run commercial dishwashers on manufacturer-recommended cycles and check conveyor temps. Store nested with soft separators to prevent abrasion and extend service life.