Serve consistent portion control and durable table presentation with a professional porcelain rectangular bowl that balances form and function. This bowl is designed for high-frequency use in commercial kitchens and stacks efficiently for storage while resisting thermal shock during routine service. Foodservice teams will appreciate a utility piece that performs reliably for plated entrees, sides, and curated small plates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain bowls with a soft cloth and warm water using mild detergent; rinse thoroughly and air dry. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—using EPA-registered surface disinfectant; follow dwell time on label. Scrub booth crevices and under shelves to remove crumbs and grease. Inspect regularly for stains or chips and replace damaged items. Clean surfaces prevent contamination, shape guest perception, and reduce pest risk.#@@#Additional Info#@#CAC China R-HB6 is an 8 Oz. super white porcelain bowl, 6" by 2" with 4.5" depth, 24.5 lbs per case. It's oven-, microwave-, and dishwasher-safe for high-volume foodservice, meeting CSA-compliant specs for consistent plating.#@@#General Info#@#Description #@#
Serve consistent portion control and durable table presentation with a professional porcelain rectangular bowl that balances form and function. This bowl is designed for high-frequency use in commercial kitchens and stacks efficiently for storage while resisting thermal shock during routine service. Foodservice teams will appreciate a utility piece that performs reliably for plated entrees, sides, and curated small plates.
This bowl fits narrow pass windows and tight storage racks. Kitchens gain consistent portioning with an exact 8 Oz. capacity that supports recipe costing and reduces waste.
Manufactured from porcelain and rated microwavesafe and ovensafe, this item withstands direct heat transitions. Chefs heat, hold, and finish dishes in the same vessel without compromising integrity.
Engineered for commercial dishroom cycles, the construction tolerates repeated machine washings without surface degradation. Staff reduce turnaround time and preserve presentation through sustained use.
The rectangular shape creates clean lines for modern plating and efficient tray layouts. Servers stack bowls and align plates with minimal wasted surface area for streamlined service.
At approximately 24.5 pounds per case of three dozen, teams can move inventory confidently while maintaining safe handling practices. Warehouse staff manage shipments and storage with predictable cubic footprint based on a 4.5 inch depth.
Produced by an established manufacturer with industry distribution channels since 1998, the bowl meets professional standards and carries manufacturing traceability. Purchasing managers gain a consistent commercial tableware solution that integrates into standard service protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged items to prevent contamination. Clean bowls after each service using a commercial dishwasher cycle suitable for porcelain; check wash temperatures and detergent concentrations weekly to prevent glaze degradation. Hand-wash stubborn soils with a nonabrasive pad and neutral detergent, rinsing thoroughly. Verify CSA-rated shelving for load limits and store bowls upright to allow airflow and prevent moisture trapping.