Meet institutional requirements with materials cleared for food contact and compatibility with high-temperature sanitation practices certified by common commercial standards such as CSA. Procurement teams secure ware that aligns with health and safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chairs with a cloth and mild detergent; rinse and air dry. Sanitize high-touch zones (menu covers, shakers, door handles) using EPA-registered disinfectant per label contact time. Remove crumbs and spills from booth crevices and under shelves daily to deter pests. Inspect surfaces before service; clean visible soil to maintain customer confidence and help pass health inspections.#@@#Additional Info#@#CAC China R-B12 11.5" porcelain salad bowls offer 78 Oz. capacity in a bright white, round design for institutional use. Oven-, microwave-, and dishwasher-safe, they resist chipping and meet CSA standards, shipping by the dozen.#@@#General Info#@#Description #@#
Meet institutional requirements with materials cleared for food contact and compatibility with high-temperature sanitation practices certified by common commercial standards such as CSA. Procurement teams secure ware that aligns with health and safety protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the items upon arrival for any shipping-related damage. If you find any issues, please reach out to customer service for assistance.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; replace any bowl that shows structural damage to prevent contamination. Clean with a neutral pH detergent, scrub with a nonabrasive pad, and rinse in hot water to remove soils. Run items through commercial dishwashers using manufacturer-recommended cycles and load spacing to avoid impact. Sterilize periodically with a food-safe sanitizing solution. Store bowls nested with protective separators to prevent abrasion.