Built for high-use dining environments, this red ceramic plate ensures consistent presentation, service durability, and efficient handling for busy operations. Restaurant managers, caterers, institutions, and hospitality teams benefit from a reliable workhorse that maintains color fidelity and structural integrity through repeated service cycles. Designers achieve a vibrant rim without sacrificing stackability or storage efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and chair backs after each shift using a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones (menu covers, salt shakers, door handles) with an EPA-registered sanitizer per label contact time. Scrub spills under shelves and booth crevices to deter pests. Inspect surfaces daily and repair damage to avoid grime buildup that risks contamination, customer perception, and health-code violations.#@@#Additional Info#@#CAC China R-8-R 9" red ceramic plate has durable rolled edges and a 1" profile, supports dishwasher use, and stacks well; operators get two dozen per case, and materials meet CSA standards.#@@#General Info#@#Description #@#
Built for high-use dining environments, this red ceramic plate ensures consistent presentation, service durability, and efficient handling for busy operations. Restaurant managers, caterers, institutions, and hospitality teams benefit from a reliable workhorse that maintains color fidelity and structural integrity through repeated service cycles. Designers achieve a vibrant rim without sacrificing stackability or storage efficiency.
#@@# Size Accuracy#@#
Manufacturers specify a true 9-inch diameter, allowing staff to plan plating layouts and portioning with precision. Operators enjoy consistent sizing that aligns with existing shelving, servers, and plating workflows.
#@@# Durable Ceramic Construction#@#
Engineers crafted this plate from vitrified ceramic to resist chipping and thermal shock during routine use. Kitchen teams will notice reduced breakage rates and longer replacement cycles compared to untreated earthenware.
#@@# Rolled Edge#@#
Designers incorporated a rolled edge that reinforces the rim and improves grip during bussing and stacking. Servers handle the plate with greater confidence, and dish room conveyors experience smoother stacking alignment.
#@@# Dishwasher Compatibility#@#
Product testing confirms compatibility with commercial dishwash cycles, allowing facilities to sanitize at scale without manual pre-scrubbing. Maintenance crews save labor time and achieve consistent cleanliness that meets institutional standards.
#@@# Stacking Efficiency#@#
Manufacturers designed the profile for stable nesting, minimizing the footprint in storage and transport. Inventory managers free up shelf space while logistics teams reduce case volume per delivery.
#@@# Vibrant Red Rim#@#
Glazing processes ensure a uniform red rim that maintains color stability across hundreds of wash cycles, supporting consistent dining room aesthetics. Food stylists and presentation teams preserve menu appearance and guest experience across rotating service days.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain ceramic red plates by washing immediately after service to prevent staining and protein bake-on. Rinse loose debris, then apply a neutral pH detergent in a commercial dishwasher cycle compatible with porcelain. Inspect rolled edges and replace chipped items to avoid microbial harborage. Dry racks fully before stacking to prevent moisture retention. Calibrate dishwasher temperatures and run periodic acid descales on wash lines to maintain sanitization and finish.