Brighten service lines and streamline plating with a compact, commercial ceramic plate designed for consistent performance in high-traffic settings. This 6.5-inch round unit features a vivid yellow rim that enhances presentation while accommodating standard portion sizes for grab-and-go, catering, or plated service. Staff can depend on uniform dimensions and durable construction to uphold visual standards across daily covers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and a mild detergent solution; rinse and air dry. Load ceramic plates in the dishwasher per manufacturer's rack spacing; use normal cycle and avoid abrasive powders. Remove food debris before washing to prevent grime buildup under shelving and in booths. Clean high-touch items (menu covers, salt shakers, chair backs, door handles) with EPA-registered sanitizer to prevent germ transfer and support health-code compliance.#@@#Additional Info#@#CAC China R-6-Y 6.5" yellow ceramic round plate, sold three dozen per case, measures 6.5" diameter and 0.5" height, weighs 27 pounds per case, resists dishwashers, and suits food service, restaurants, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Brighten service lines and streamline plating with a compact, commercial ceramic plate designed for consistent performance in high-traffic settings. This 6.5-inch round unit features a vivid yellow rim that enhances presentation while accommodating standard portion sizes for grab-and-go, catering, or plated service. Staff can depend on uniform dimensions and durable construction to uphold visual standards across daily covers.
#@@# Size Precision#@#
The plate measures 6.5 inches in diameter with a height of 0.5 inches, ensuring predictable portion control and stackable storage efficiency. Operations benefit from repeatable plating that simplifies recipe costing and minimizes waste.
#@@# Durable Ceramic Construction#@#
Crafted from ceramic, the plate resists chipping under normal commercial use and retains heat effectively for short hold times. Kitchen teams can manage routine service without frequent replacements.
#@@# Rolled Edge Design#@#
A rolled edge enhances chip resistance and provides a comfortable grip for servers during high-volume runs. Front-of-house staff experience reduced breakage and safer handling.
#@@# Dishwasher Compatibility#@#
Engineers have rated the plate as dishwasher safe, allowing for rapid turnover in busy kitchens and minimizing manual labor. Back-of-house teams can streamline cleaning cycles while maintaining hygiene standards.
#@@# Compact Weight Profile#@#
At 27 pounds per case of three dozen, the case weight balances shipping efficiency with durability for daily handling. Purchasing managers can accurately forecast shipping and storage needs.
#@@# Consistent Visual Identity#@#
The yellow rim provides a consistent accent that coordinates with themed menus and seasonal displays without overpowering plated elements. Culinary directors can standardize plating aesthetics across various service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rolled edge before service; replace units exhibiting hairline cracks to prevent contamination. Clean with alkaline detergent in commercial dishmachine cycles; allow racks to dry fully to avoid thermal shock. Hand-wash fragile items using warm water and nonabrasive pads when needed. Store plates in padded stacks with separators every 12 pieces. Verify CSA and facility sanitation schedules include ceramic dinnerware checks.