Serve with confidence and consistent presentation. This ceramic 5.5-inch round plate combines durable construction with a vivid yellow rim, providing reliable portioning and clear visual appeal for cafeterias, catering lines, and bar snack service. Designed for high-turn environments, the plate sustains repeated washing and handling while maintaining its shape and finish for dependable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air dry or place in dishwasher per manufacturer instructions. Sanitize high-touch items—menu covers, shakers, chair backs, door handles—using an EPA-registered surface sanitizer to prevent germ transfer and cross-contamination. Clean spills and food residue on booth crevices and under shelves to deter pests. Maintain regular cleaning logs to support inspections and preserve furnishings' condition.#@@#Additional Info#@#CAC China R-5-Y 5.5" yellow ceramic round plate ships three dozen per case. It measures 5.5" diameter by 0.5" high. Rolled edge resists chipping, and dishwasher-safe glazing meets CSA durability for food service.#@@#General Info#@#Description #@#
Serve with confidence and consistent presentation. This ceramic 5.5-inch round plate combines durable construction with a vivid yellow rim, providing reliable portioning and clear visual appeal for cafeterias, catering lines, and bar snack service. Designed for high-turn environments, the plate sustains repeated washing and handling while maintaining its shape and finish for dependable daily use.
#@@# Durable Ceramic Construction#@#
The dense ceramic body offers chip resistance and thermal stability, enabling safe use for hot or room-temperature service. Designers specify a height of 0.5 inches and a diameter of 5.5 inches to standardize portions and streamline plating workflows.
#@@# Rolled Edge Design#@#
A rolled edge reduces chipping along the perimeter and increases resistance to impacts during bussing and stacking operations. Line staff benefit from a longer service life per unit, lowering replacement frequency and inventory turnover.
#@@# Compact Portion Size#@#
The 5.5-inch footprint fits portion-control strategies for appetizers, desserts, and side servings, minimizing over-portioning and food cost variance. Kitchen managers can optimize plate layouts on trays and in prep stations for faster assembly.
#@@# Dishwasher Safe Finish#@#
The glazed surface withstands commercial dishmachine cycles without blistering or loss of color, supporting continuous operation in high-volume kitchens. Maintenance teams can retain finish integrity while reducing manual washing labor.
#@@# Clear Visual Accent#@#
The yellow rim provides color coding for menus, special diets, or station assignments, enabling faster identification during service rushes. Supervisors can implement visual systems to reduce order errors and speed pickup at pass stations.
#@@# Case Quantity Efficiency#@#
Shipments arrive in cases of three dozen, simplifying stocking and reorder planning for food service directors and procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or craze lines and remove compromised pieces to prevent contamination. Clean plates in a commercial dishwasher using recommended detergent and a 160–165°F final rinse to sanitize. Dry and stack plates by rim to avoid abrasion; limit stacks to safe heights to prevent tipping. Verify rolled edges for burrs and correct immediately. Record maintenance actions and rotate inventory to ensure even wear and compliance with CSA standards.