Serve consistent portion control and visual appeal with a compact green ceramic plate designed for frequent use in food service environments. This 5.5-inch round plate balances durable ceramic construction with a slim 0.5-inch profile, making it ideal for plated sides, appetizers, and desserts while conserving space. Restaurants, bars, and institutional kitchens will appreciate the repeatable presentation and stackable design that streamline both plating and storage operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and mild detergent; rinse and air dry or use the dishwasher per label. Sanitize high-touch zones like chair backs, menu covers, salt/pepper shakers, and door handles with an approved sanitizer to stop germ transfer and protect food safety. Clean spills and crumbs under shelves and booths to deter pests. Inspect and polish surfaces regularly to prevent staining and material degradation and to meet visible health-code expectations.#@@#Additional Info#@#CAC China R-5-G 5.5" green ceramic plate has a 5.5" diameter and 0.5" height. It weighs 16 pounds per case, ships three dozen per case, resists dishwasher cycles, and meets CSA handling standards for commercial service.#@@#General Info#@#Description #@#
Serve consistent portion control and visual appeal with a compact green ceramic plate designed for frequent use in food service environments. This 5.5-inch round plate balances durable ceramic construction with a slim 0.5-inch profile, making it ideal for plated sides, appetizers, and desserts while conserving space. Restaurants, bars, and institutional kitchens will appreciate the repeatable presentation and stackable design that streamline both plating and storage operations.
#@@# Size Optimized#@#
Designed at 5.5 inches in diameter, this plate accommodates portion-controlled servings and fits standardized plateware racks. Staff will manage consistent plating and kitchen storage more efficiently due to the compact footprint.
#@@# Durable Ceramic Construction#@#
Manufactured from high-quality ceramic, the plate withstands repeated service cycles and resists chipping when handled properly. Operators can rely on a material that maintains glaze integrity under normal commercial use.
#@@# Dishwasher Safe#@#
Engineers have rated the plate for machine washing, reducing manual labor while ensuring sanitation. Managers can decrease turnaround time and labor costs by loading plate racks into high-temperature dishwashers.
#@@# Rolled Edge#@#
The incorporation of a rolled edge enhances handling and provides a smooth rim for safe stacking. Servers can stack plates securely, minimizing breakage during transport and bussing.
#@@# Lightweight Handling#@#
Weighing approximately 16 pounds per case for three dozen plates, staff can move and stack cases with less fatigue compared to heavier alternatives. Receiving teams will unload shipments and restock service lines more quickly.
#@@# Consistent Color Finish#@#
A green glaze ensures uniform presentation across service runs and complements a variety of menu items. Chefs can maintain coherent plating aesthetics without the need for frequent replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove food residue with a soft cloth and neutral detergent to prevent staining. Clean rolled edges and underside using warm water and a nonabrasive pad; rinse thoroughly to avoid detergent film. Load plates in dishwashers facing inward and verify rack spacing to prevent contact damage; confirm temperature settings match CSA guidelines when applicable. Store plates stacked with protective separators to reduce chipping and inspect for hairline cracks before use.