Stop settling for ordinary tableware when you can enhance your high-volume service settings with a durable ceramic cup designed specifically for soup and small servings. This ceramic round cup has a capacity of 7.25 oz., ships in cases of three dozen, and fits seamlessly into routines that require reliable portion control and easy maintenance. Choose a design that integrates effortlessly with cafeteria, catering, and restaurant workflows without adding unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups after each service using a mild detergent and warm water; rinse thoroughly and air dry or towel-dry with a lint-free cloth. Load into dishwasher per machine guidelines; use approved detergents and sanitize cycle to reduce Norovirus and cold-virus transfer on high-touch items. Inspect rims and storage shelves daily; remove food residue to deter pests and preserve ceramic finish. Keep stacked cups dry to prevent staining and extend serviceable life.#@@#Additional Info#@#CAC China R-4-Y yellow 7.25 Oz. ceramic bouillon cup, 4" diameter and 2.5" height, suits high-volume foodservice; ceramic withstands ovens, microwaves, and dishwashers; case contains 36 units and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for ordinary tableware when you can enhance your high-volume service settings with a durable ceramic cup designed specifically for soup and small servings. This ceramic round cup has a capacity of 7.25 oz., ships in cases of three dozen, and fits seamlessly into routines that require reliable portion control and easy maintenance. Choose a design that integrates effortlessly with cafeteria, catering, and restaurant workflows without adding unnecessary complexity.
#@@# Capacity Precision#@#
Provide exact portions with a 7.25 oz. capacity that aligns perfectly with standard bouillon and small soup servings. Managers can achieve consistent plating and cost control by utilizing a cup sized for single servings, which helps reduce waste and simplifies inventory tracking.
#@@# Durable Ceramic Construction#@#
Count on ceramic construction that withstands the rigors of daily commercial use while preserving flavor and presentation. Staff benefit from a sturdy material that resists chipping under normal service conditions and maintains an even surface for easy cleaning.
#@@# Service Efficiency#@#
Enhance turnaround times with an oven-safe and microwavable cup that transitions smoothly from prep to service to reheating as needed. Kitchen teams can eliminate transfer steps and reduce handling time, thereby improving throughput during peak periods.
#@@# Cleaning Reliability#@#
Facilitate fast dishroom cycles with dishwasher-safe construction that tolerates commercial wash temperatures and detergents. Supervisors can maintain hygiene standards and reduce manual labor when single-run cleaning suffices for cases of cups.
#@@# Visual Consistency#@#
Standardize plating with a round shape and bright yellow finish that enhances menu presentation and supports branded table settings. Designers and managers can create cohesive displays by selecting a color that stands out clearly under dining room lighting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; remove damaged items from service to prevent contamination. Clean cups after each use with a neutral pH detergent and warm water; employ commercial dishwashers using recommended cycles since items are dishwashersafe. Sanitize with approved chemical agents at manufacturer-recommended concentrations and contact times. Dry completely before stacking to avoid moisture trapping. Rotate inventory to minimize wear and track breakage rates.