Stop settling for plain service when color and function can enhance guest satisfaction and streamline operations. This set of 36 red ceramic round cups provides consistent portion control and a vibrant presentation that suits high-volume dining environments. Designed for hospitality professionals, the set combines durable ceramic construction with service-friendly dimensions to support efficient plating and quick turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bouillon cups after each service to prevent germ transfer on high-touch zones and protect food safety. Rinse cups, load into dishwasher on commercial cycle, or soak in 100 ppm chlorine solution for 1 minute then rinse for manual cleaning. Dry with clean microfiber towels and inspect rims for residue. Rotate stock to avoid buildup and remove crumbs from shelving and booth crevices. Regular cleaning preserves appearance, reduces pest risk, and supports health code compliance.#@@#Additional Info#@#CAC China R-4-R bouillon cups hold 7.25 Oz. in red ceramic, with a round shape, 2.5" height, and 4" diameter for portioning. They endure microwave, oven, and dishwasher use, meet CSA standards, and come three dozen per case for foodservice.#@@#General Info#@#Description #@#
Stop settling for plain service when color and function can enhance guest satisfaction and streamline operations. This set of 36 red ceramic round cups provides consistent portion control and a vibrant presentation that suits high-volume dining environments. Designed for hospitality professionals, the set combines durable ceramic construction with service-friendly dimensions to support efficient plating and quick turnover.
#@@# Capacity Control#@#
Each cup holds 7.25 oz., enabling precise portion management and consistent recipe yields across shifts. Operators maintain inventory accuracy and cost control while servers deliver uniform presentations for every order.
#@@# Durable Ceramic Build#@#
Manufacturers specify ceramic construction for a long service life under frequent use and handling. Staff benefit from a sturdy material that resists chipping when used properly and maintains finish integrity during routine service.
#@@# Heat Tolerance#@#
The design allows safe use in ovens and microwaves, enabling kitchens to reheat, finish, or keep items warm without transferring containers. Chefs eliminate vessel changes and reduce handling steps, improving speed during peak service times.
#@@# Dishwasher Compatibility#@#
The specification confirms dishwasher-safe performance, allowing mechanical cleaning cycles to effectively remove soils. Managers reduce manual labor and uphold hygiene standards with rapid turnaround between covers.
#@@# Ergonomic Dimensions#@#
With a height of 2.5 inches and a width of 4 inches, these cups feature a compact form factor suitable for tight passing stations and crowded service trays. Servers handle trays with predictable balance, and storage racks accommodate uniform sizing for efficient stacking.
#@@# Visual Appeal#@#
The bold red glaze and round silhouette present soups, consommés, and small plates with elevated visual contrast against linens and platters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged items from service immediately. Clean cups after each use with a mild detergent and warm water; operate commercial dishwashers per CSA guidelines and verify cycles to prevent thermal shock. Dry items thoroughly to avoid mineral spotting. Store cups nested with protective liners to prevent abrasion. Calibrate dishwasher detergent and rinse aid to maintain glazing and extend service life.