The green glaze offers visual contrast on neutral dinnerware and aligns with dining room themes for seasonal or brand-forward presentation. Purchasing departments receive case quantities that simplify replenishment and match service aesthetics across outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and chair backs with a microfiber cloth and 100–200 ppm quaternary sanitizer; rinse and air dry. Scrub sticky tables and booth crevices with mild detergent, then disinfect high-touch zones like menu covers, salt shakers, and door handles after each shift. Clean under shelves and around serving stations daily to deter pests. Inspect surfaces for grime to maintain CSA compliance and protect food, staff, and customer perception.#@@#Additional Info#@#CAC China R-4-G green ceramic bouillon cup holds 7.25 Oz., measures 2.5" high and 4" wide, and ships 36 units per case. It is microwave, oven, and dishwasher safe, with durable construction for soup and garnish service.#@@#General Info#@#Description #@#
The green glaze offers visual contrast on neutral dinnerware and aligns with dining room themes for seasonal or brand-forward presentation. Purchasing departments receive case quantities that simplify replenishment and match service aesthetics across outlets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic cups after each service with nonabrasive detergent and warm water to prevent stains and preserve glaze. Rinse well and load into the dishwasher per manufacturer's instructions to avoid chipping. Check rims and handles daily for cracks; remove any compromised items. Store cups nested with soft separators or on padded shelves to minimize damage. Calibrate oven and microwave loads to prevent thermal shock when reheating, and follow CSA guidelines for commercial equipment as needed.