Serve consistent portioning and durable performance with a ceramic bouillon cup engineered for high-use foodservice settings. Designed for cafeteria lines, banquet stations, and restaurant service, this 7.25 Oz. cup combines measured capacity with robust ceramic construction to support fast plating and consistent portion control across shifts. Operators will appreciate the balance of stackable storage and service-ready appearance that reduces handling time without sacrificing presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups with a neutral detergent and soft cloth, rinse and air dry. Load ceramic pieces spaced in dishwasher; use low-alkaline rinse for blue glaze. Inspect high-touch zones—menu covers, chair backs, shaker tops—and clean hourly during service to prevent germ transfer and shape customer perception. Remove food debris under shelves and in booth crevices to deter pests. Record cleaning to demonstrate CSA and health-code compliance.#@@#Additional Info#@#CAC China R-4-BLU bouillon cups have a 7.25 Oz. ceramic capacity in a durable round design, sold 36 per case. They resist oven, microwave, and dishwasher use, support portion control, and meet CSA handling expectations.#@@#General Info#@#Description #@#
Serve consistent portioning and durable performance with a ceramic bouillon cup engineered for high-use foodservice settings. Designed for cafeteria lines, banquet stations, and restaurant service, this 7.25 Oz. cup combines measured capacity with robust ceramic construction to support fast plating and consistent portion control across shifts. Operators will appreciate the balance of stackable storage and service-ready appearance that reduces handling time without sacrificing presentation.
#@@# Capacity Control#@#
Each cup holds 7.25 Oz., providing precise single-serve portions that reduce waste and standardize menu costs. Facilities can plan ingredient usage and recipe yields accurately because every unit delivers the same measured volume.
#@@# Durable Ceramic Construction#@#
Constructed from solid ceramic, these cups withstand daily commercial handling while maintaining thermal stability during hot service. Staff can confidently use the cups for hot soups, stocks, and warm sides without concern for rapid thermal degradation.
#@@# Service Efficiency#@#
The round shape and 2.5-inch height optimize stacking and storage density, freeing up shelving and prep space. Teams will reduce turnaround time during peak service because staff can quickly retrieve and stage multiple units.
#@@# Safe for Operational Workflows#@#
These units are safe for use in microwaves, ovens, and dishwashers, enabling versatile workflows from reheating to rapid cleaning cycles. Kitchen managers streamline operations by using one item across prep, temperature holding, and sanitation processes.
#@@# Visual Consistency#@#
The blue glaze offers consistent color across cases for coordinated plating and themed service lines. Managers will maintain a uniform look for plated presentations and buffets without needing additional plating accessories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily and remove debris with a soft brush. Use a nonabrasive detergent and warm water to clean cups, then rinse thoroughly and air dry. Sanitize per local regulations using a 50–200 ppm chlorine solution for contact items; follow with potable water rinse. Check rims and handles for hairline cracks and discard units showing structural compromise. Stack cups only when fully dry to prevent moisture buildup and microbial growth.