This ceramic bouillon cup is designed for frequent use in busy foodservice environments. With a capacity of 7.25 Oz., it supports standardized portioning for soups, consommés, and sauces, helping kitchens achieve predictable cost control and plating consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and surrounding high-touch areas with a cloth and EPA-registered sanitizer after each shift to prevent germ transfer and contamination of food and hands. Rinse and run bouillon cups through a dishwasher cycle per manufacturer settings; air-dry on clean racks. Clean chair backs, menus, salt shakers, and bathroom handles hourly during service to shape customer perception and meet health-code expectations while reducing pest attraction and material damage.#@@#Additional Info#@#CAC China R-4-BLK bouillon cups have a 7.25 Oz. capacity in a 2.5" tall, 4" wide black ceramic design for high-volume service. CSA-compliant, they resist thermal shock and support microwave, oven, and dishwasher use, shipping three dozen per case.#@@#General Info#@#Description #@#
This ceramic bouillon cup is designed for frequent use in busy foodservice environments. With a capacity of 7.25 Oz., it supports standardized portioning for soups, consommés, and sauces, helping kitchens achieve predictable cost control and plating consistency.
Manufactured from vitrified ceramic, this cup withstands repeated heating cycles and stacking without glazing failure, reducing replacement frequency and maintaining a uniform table presentation.
Engineers rated the cup for microwave and oven use, allowing a direct transition from heat sources to service without needing to change containers, which simplifies workflow for multi-step menu items.
Dishwasher compatibility ensures rapid turnover and consistent sanitization at commercial wash temperatures, helping managers enforce hygiene protocols while minimizing breakage risk.
The round profile and modest 2.5-inch height allow for compact stacking and neat storage in shelving or mobile carts, enabling catering operations and small kitchens to reclaim storage capacity and accelerate setup during peak periods.
A black finish provides a neutral visual grounding that complements varied tabletop styles and plating concepts, allowing chefs to maintain a cohesive look across courses while using a functional platform for garnishes and small portions. This cup is an essential addition to any kitchen, enhancing both efficiency and presentation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or chips and remove damaged items to prevent contamination. Clean with neutral detergent and warm water; use soft brushes for rims and soak for dried food. Ensure dishwasher settings match manufacturer guidelines and avoid high-alkaline detergents that wear glaze. Check oven temperatures when reheating and use gradual changes to reduce thermal shock. Measure chemical concentrations per CSA and rinse thoroughly.