Serve consistent table service with a compact ceramic saucer designed for commercial settings and frequent use. This round white saucer measures 4.5 inches in diameter and ships in practical case quantities to support high-turn operations. Retail kitchens, catering departments, cafeterias, and hospitality outlets receive durable tableware that performs in dishwashers and ovens without sacrificing presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers with a mild detergent and warm water, then rinse and air dry. Run through commercial dishwasher cycles when needed; avoid abrasive pads. Inspect rims and undersides for food residue and clean crevices to prevent pest attraction. Clean high-touch items like saucer stacks and serving trays frequently to reduce germ transfer and support health-code compliance. Rotate stock to prevent long-term staining and material wear.#@@#Additional Info#@#CAC China R-36-R 4.5" ceramic saucer offers reliable performance for foodservice. It measures 4.5" in diameter and 0.75" in height, sold three dozen per case.#@@#General Info#@#Description #@#
Serve consistent table service with a compact ceramic saucer designed for commercial settings and frequent use. This round white saucer measures 4.5 inches in diameter and ships in practical case quantities to support high-turn operations. Retail kitchens, catering departments, cafeterias, and hospitality outlets receive durable tableware that performs in dishwashers and ovens without sacrificing presentation.
#@@# Solid Ceramic Construction#@#
Ceramic construction delivers thermal stability and resists chipping under regular use. Restaurants and institutional kitchens gain reliable plate performance that endures mechanical handling and high wash cycles.
#@@# Compact 4.5 Diameter#@#
A 4.5 inch diameter fits standard cup sizes and conserves storage space in crowded service areas. Operators achieve consistent placement and stacking while maintaining portion control for sides and accompaniments.
#@@# Oven And Microwave Safe#@#
Certification for oven and microwave use allows staff to reheat items directly on the saucer when presentation demands. Kitchens reduce transfer steps and speed service by reheating and plating on the same piece.
#@@# Dishwasher Compatibility#@#
Dishwasher-safe design tolerates commercial cycle temperatures and detergents, minimizing breakage from repeated washing. Back of house teams lower labor time and reduce manual handling while maintaining sanitation standards.
#@@# White Finish For Contrast#@#
A neutral white finish provides a clear backdrop for plated items, improving perceived portion clarity and color contrast. Food service managers standardize serviceware across menus to simplify inventory and create visual consistency.
#@@# Bulk Case Packaging#@#
Packaging in three dozen units per case supports volume procurement and predictable stocking for high-demand environments. Purchasing teams streamline replenishment cycles and realize lower per-unit logistics for routine replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic saucers weekly for hairline cracks and glaze crazing; replace any units that show fracturing to prevent contamination and breakage. Clean with a neutral pH detergent and warm water; avoid abrasive pads that abrade glaze. Run commercial dishwashers on manufacturer cycles at recommended temperatures and confirm racks secure saucers to prevent chipping. Store stacked no more than ten high with felt separators; rotate stock by date to maintain service quality.
