At approximately 12 pounds per case, the set remains manageable for staff during receiving and restocking tasks while offering substantial content per shipment. Logistics coordinators will plan deliveries and shelf placement with accurate handling data to minimize ergonomic strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean saucers after each shift to prevent germ transfer from menu covers and chair backs to dishes and hands. Use a dishwasher-safe cycle with detergent at manufacturer-recommended temperature, or hand-wash in warm soapy water, rinse, and air-dry. Inspect rims and undersides for residue; remove chips. Regular cleaning preserves appearance, reduces pest attraction, and helps meet visible health code expectations.#@@#Additional Info#@#CAC China R-36-BLU saucers are 4.5" in diameter and 0.75" high, made of white ceramic for commercial use. Each case has 36 units, suitable for microwaves, ovens, and dishwashers, supporting restaurant service routines.#@@#General Info#@#Description #@#
At approximately 12 pounds per case, the set remains manageable for staff during receiving and restocking tasks while offering substantial content per shipment. Logistics coordinators will plan deliveries and shelf placement with accurate handling data to minimize ergonomic strain.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucers weekly for hairline cracks and glaze crazing; replace compromised units to prevent contamination. Clean with neutral detergent and soft brushes; run through commercial dishwashers at recommended cycles and temperatures to maintain finish. Dry items fully before stacking to avoid chipping. Store stacked with protective liners between layers and limit stacks to a safe height to control load. Log inventory and rotate stock by first in, first out.