Stop settling for ordinary serviceware when presentation influences perception. This red ceramic 8.75-inch round plate combines functional capacity with consistent durability, making it ideal for high-traffic foodservice environments that demand reliable and attractive tableware. Operators benefit from a stackable solution that supports frequent use while ensuring color fidelity and thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and plate rims after each use with a food-safe detergent and warm water, then rinse and air dry. Sanitize high-touch zones—menu covers, salt shakers, chair backs, door handles—using an EPA-registered sanitizer per label; allow required contact time. Clean under shelves and booth crevices daily to deter pests. Inspect surfaces weekly for residue and clean promptly to maintain appearance, reduce cross-contamination, and support CSA health-code compliance.#@@#Additional Info#@#CAC China R-3-R 8.75" dia. ceramic soup plate has a 12 Oz. capacity in a durable red finish, designed for institutional use, sold two dozen per case.#@@#General Info#@#Description #@#
Stop settling for ordinary serviceware when presentation influences perception. This red ceramic 8.75-inch round plate combines functional capacity with consistent durability, making it ideal for high-traffic foodservice environments that demand reliable and attractive tableware. Operators benefit from a stackable solution that supports frequent use while ensuring color fidelity and thermal performance.
#@@# Capacity Control#@#
Hold 12 oz. of liquid or stew in a plate designed for portion accuracy and inventory predictability. Managers achieve consistent plating and cost control while servers manage portions without the risk of spills.
#@@# Thermal Resistance#@#
With oven-safe and microwave-safe construction, staff can heat, reheat, and finish dishes directly on the plate without needing to transfer to alternative pans. Kitchens minimize handling steps and reduce service delays during peak periods.
#@@# Sanitation Efficiency#@#
Dishwasher-safe ceramic withstands institutional cleaning cycles and chemical detergents used in high-volume operations. Dishroom throughput increases, and breakage rates decline when teams utilize robust, nonporous tableware.
#@@# Service Durability#@#
Constructed from china material with a 2-inch depth and an 8.75-inch diameter, the plate resists chipping under routine use and stacking stress. Procurement teams can extend asset life and lower replacement frequency compared to thinner alternatives.
#@@# Visual Consistency#@#
The red glaze offers a stable finish that endures repeated washing and exposure to heat, preserving color across hundreds of service cycles. Culinary directors can maintain plate presentation standards for both plating and photography without frequent restocking.
#@@# Logistics Friendly#@#
Packaging arrives with two dozen per case and stacks efficiently for backbar or dishroom storage, simplifying inventory counts and shelf planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for chips; replace units with hairline fractures to prevent contamination. Clean bowls after each use with neutral pH detergent and soft cloth; avoid abrasive pads to preserve finish. Rinse thoroughly to remove residues and load dishes with spacing to prevent impact. Verify dishmachine temperatures and use NSF- or CSA-listed sanitizers at recommended concentrations. Document maintenance schedules and train staff on handling and stacking procedures.