Stop compromising style for durability. This green ceramic round soup plate delivers consistent portion control and dependable service life for high-turn operations, combining classic form with materials specified for commercial kitchens. Designed to function in rigorous environments, this plate supports efficient plating workflows while maintaining presentation quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rims and exterior with a mild detergent and soft cloth; rinse and air dry. Scrub dried food with a nylon brush before dishwashing; run dishwasher cycles per specs. Sanitize high-touch zones like serving edges, chair backs, and condiment holders with EPA-registered sanitizer; allow contact time. Inspect for chips and remove damaged pieces. Regular cleaning prevents germ transfer, shapes customer perception, meets health-code standards, and reduces pest attraction.#@@#Additional Info#@#CAC China R-3-G 8.75" green ceramic soup plate holds 12 Oz. and measures 8.75" diameter by 2" high. It resists thermal shock and fits commercial dishwashers, ovens, and microwaves. Ships two dozen per case for easy inventory management.#@@#General Info#@#Description #@#
Stop compromising style for durability. This green ceramic round soup plate delivers consistent portion control and dependable service life for high-turn operations, combining classic form with materials specified for commercial kitchens. Designed to function in rigorous environments, this plate supports efficient plating workflows while maintaining presentation quality.
#@@# Material Integrity#@#
Ceramic construction provides thermal stability and retains heat for held items, supporting hot service and controlled portion temperatures. Restaurants and institutions benefit from consistent thermal performance during peak service periods, ensuring that food remains at the ideal temperature for patrons.
#@@# Commercial Compatibility#@#
Ovensafe, microwavesafe, and dishwashersafe ratings allow this plate to move seamlessly through cooking, reheating, and cleanup without special handling. Kitchens reduce handling steps and shorten service cycles by using ware that tolerates standard equipment and processes, enhancing overall efficiency.
#@@# Portion Accuracy#@#
The 12 Oz. capacity and 8.75-inch diameter establish reliable portion volumes for soups, stews, and composed dishes. Chefs achieve repeatable plating, while inventory managers simplify menu costing with defined serving sizes, ensuring consistency across the board.
#@@# Durability Profile#@#
With a two-inch height and robust ceramic body, this plate resists chipping and thermal shock under normal commercial use, extending in-service life and lowering replacement frequency. Operators experience fewer interruptions for ware replacement, maintaining a consistent front-of-house appearance that enhances customer experience.
#@@# Operational Efficiency#@#
Packaged two dozen per case, this design streamlines inventory replenishment and backbar stocking for high-volume outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks and chipping; remove damaged pieces immediately to prevent contamination. Clean with a neutral pH detergent and warm water, using nonabrasive pads to preserve glaze. Rinse thoroughly and air or towel dry to avoid water spots. Stack plates with protective separators to prevent abrasion during storage and transport. Calibrate dishwasher cycles to recommended temperatures and verify CSA or manufacturer guidance periodically.