Stop sacrificing durability for design. This ceramic round soup plate combines consistent thermal performance with a vibrant blue finish, ensuring professional presentation and routine use in high-volume foodservice environments. Built for repeated cycles in busy kitchens, this plate supports efficient service and reliable portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic bowls after each shift to remove food residue. Rinse, soak in warm water with detergent, scrub with a nonabrasive pad, then run through the dishwasher cycle rated for ceramic. Sanitize high-touch items like menu covers, chair backs, and salt shakers with an EPA-approved surface sanitizer. Inspect storage areas for crumbs and wipe shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' finish.#@@#Additional Info#@#CAC China R-3-BLU 8.75" ceramic soup plate has a 12 Oz. capacity in a 2" deep, 8.75" round design. The blue rainbow glaze resists thermal shock and is safe for microwave, oven, and dishwasher use, meeting CSA foodservice durability standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This ceramic round soup plate combines consistent thermal performance with a vibrant blue finish, ensuring professional presentation and routine use in high-volume foodservice environments. Built for repeated cycles in busy kitchens, this plate supports efficient service and reliable portion control.
#@@# Capacity Control#@#
Each plate holds 12 oz., which supports standard portioning for soups, stews, and plated starters. Chefs maintain consistent plating while reducing waste and tracking inventory by portion volume.
#@@# Durable Ceramic Construction#@#
Made from china-grade ceramic, the plate withstands frequent handling and resists chipping under normal service conditions. Kitchen teams rely on material strength to minimize replacement frequency and control operating costs.
#@@# Thermal Resilience#@#
The design supports use in microwaves and ovens, enabling reheating and finishing tasks without transferring items between different dish types. Staff can shorten service steps and preserve heat retention during table delivery.
#@@# Service Efficiency#@#
The round shape with an 8.75-inch diameter fits both bussing trays and standard oven racks, streamlining stacking and storage. Dishroom throughput improves because the plate nests predictably and loads evenly in racks.
#@@# Sanitation Compatibility#@#
Dishwasher-safe construction tolerates commercial wash cycles and sanitizing detergents while preserving surface finish. Managers can enforce hygiene protocols and maintain turnaround rates without special handling.
#@@# Presentation Impact#@#
The blue glaze provides a consistent color backdrop that enhances menu items and supports brand presentation goals. Front-of-house teams can create visually coherent plating that aligns with institutional standards.
#@@# Specifications Snapshot#@#
The plate measures 8.75 inches across and stands 2 inches tall, with an item weight suitable for routine handling and stacking management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; remove damaged pieces immediately to prevent contamination. Clean plates after each service with a neutral pH detergent and warm water, using nonabrasive pads to protect glaze. Sanitize per local health codes; maintain rinse temperatures and chemical concentrations. Stack only when fully dry and use shelf liners to prevent contact damage. Schedule quarterly inventory checks for breakage rates and reorder proactively based on usage.